MASTER DOUGH FOR BREAD
Use for pizza, bread, rolls, etc. Makes one 20 ounce ball of dough. Time does not include rise-time. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. For multiple loaves, Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Yes, weeks! The Master Recipe (below) makes enough dough for many loaves. When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Your house will smell like a bakery, and your family and friends will love you for it.
Provided by 2Bleu
Categories Yeast Breads
Time 30m
Yield 20 ounces, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, dissolve the yeast with the water and sugar. Add the corn oil and blend.
- Add the flour and salt and mix thoroughly. If using a stand mixer, mix for 4 minutes at medium speed, until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
- Turn the dough out of the bowl and knead by hand for two additional minutes. Add olive oil to a deep bowl.
- Place the dough ball into the bowl and turn it twice to coat it with the oil. Cover the bowl with plastic wrap and a kitchen towel. Let the dough rise for two hours.
- Do not punch it down. Spread and push the dough ball across the bottom of the pan. At this stage the dough can be put in the refrigerator and allowed to rise slowly over night. Take the dough out of the refrigerator at least an hour before you are ready to use it.
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hassan faiz
[email protected]I've tried this recipe a few times now and it's always turned out great. The bread is light and fluffy, with a perfect crust.
Virginia Garcia
[email protected]This is a great recipe for making homemade bread. It's easy to follow and the results are delicious.
Nakiberu Sarah
[email protected]I highly recommend this recipe to anyone who loves baking bread.
taco cat
[email protected]This is the best master dough recipe I've ever used. It's so versatile and always produces delicious results.
Shakiru Basitayomide
[email protected]I've made this recipe several times now and it's always a success. The bread is always light, fluffy, and has a wonderful flavor.
lidice fernandez
[email protected]This dough is so easy to work with. It's not sticky or too wet, and it doesn't require any special kneading techniques.
Assem Geore
[email protected]I love that this recipe can be used to make so many different types of bread. I've made everything from simple loaves to fancy dinner rolls, and they've all turned out great.
Isabella Duarte
[email protected]I've tried many master dough recipes, but this one is by far the best. The bread is always light, fluffy, and flavorful.
Ella Esmelrada Concept
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Detoro Beauty
[email protected]I've been using this recipe for years and it never fails me. It's the perfect dough for any kind of bread.
Asif Ahmad
[email protected]This dough is amazing! It's so soft and fluffy, and it makes the best bread.
Amena Alnadhiri
[email protected]I'm so glad I found this recipe. It's made baking bread so much easier and enjoyable.
Md shadot islam
[email protected]I've made this dough several times now and it's always a hit. My family loves it!
Philip Davison
[email protected]This is the best bread dough recipe I've ever tried. It's so easy to make and the bread always turns out perfect.
Md Rabb
[email protected]The bread I made with this dough was so good, I ate half a loaf in one sitting! It's definitely a recipe I'll be using again and again.
Auwalu Mohd
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I was able to make it with things I already had on hand.
Evan B
[email protected]This dough is so versatile! I've used it to make pizza crust, cinnamon rolls, and even doughnuts. It always turns out amazing.
Vinitvikas Vinitvikas
[email protected]I'm a novice baker, but this recipe made me feel like a pro! The instructions were clear and easy to follow, and the dough came together beautifully. The resulting bread was light, fluffy, and had a wonderful flavor.
Nethsara Pasidu
[email protected]This master dough recipe is a keeper! It's so easy to make and always turns out perfect. I've used it to make everything from simple loaves of bread to fancy dinner rolls, and it's always delicious.