MASSAMAN CURRY

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While it's unclear whether the origin of this Thai curry dish is Muslim, Indian, or Malaysian, one thing is for sure: it's absolutely delicious. Massaman curry paste is chock-full of fragrant spices, from coriander and cumin to cardamom and cinnamon, and gives the beef-and-potato stew a rich flavor base.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 2h15m

Yield Serves 6 to 8; Makes 12 cups

Number Of Ingredients 16

2 tablespoons safflower oil
3 pounds whole chuck roast, cut crosswise into 2-inch-thick steaks
Kosher salt and freshly ground pepper
5 yellow onions (1 onion halved and sliced, and 4 onions cut into 1-inch-thick wedges)
1/4 cup Massaman curry paste, such as Maesri
2 cans (13.5 ounces each) coconut milk, such as Thai Kitchen
3 tablespoons fish sauce, such as Red Boat
1 tablespoon tamarind concentrate, mixed with 3 tablespoons water
2 tablespoons brown sugar
2 bay leaves
1 cinnamon stick
5 cardamom pods, lightly crushed
1/4 cup roasted peanuts, chopped, plus more for serving
5 medium Yukon Gold potatoes, cut into 1-inch pieces
Cooked jasmine rice and mixed fresh herbs, such as basil, cilantro, and mint, for serving
Thai Cucumber Relish, for serving

Steps:

  • Heat oil in a large, heavy pot over medium-high. Season beef with salt and pepper. Working in batches, sear beef, flipping once, until deep golden brown, 3 to 4 minutes per side. Transfer to a bowl.
  • Remove fat from pot and wipe out any blackened bits. Reduce heat to medium, then stir in sliced onion and curry paste, scraping up browned bits from bottom of pot. Cook, stirring occasionally, until onion is softened, 5 minutes. Slowly stir in 1 can coconut milk and 1/2 cup water.
  • Cut beef into 1-inch chunks; return to pot along with any juices. Bring to a simmer, then reduce heat to low and cook, partially covered, 1 hour.
  • Remove lid and stir in fish sauce, tamarind mixture, brown sugar, bay leaves, cinnamon, cardamom, peanuts, potatoes, and remaining onion wedges and 1 can coconut milk. Season with salt and pepper. Return to a simmer and continue to cook, partially covered, until meat and potatoes are tender, about 1 hour more. Check seasoning and add more salt or fish sauce if desired. Serve, with rice, herbs, and cucumber relish.

Isabel Joubert Joubert
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This Massaman curry was a bit too spicy for my taste, but overall it was still a good dish. I think I'll try using less chili pepper next time.


Zain Gull Qureshi
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Amazing Massaman curry! The flavors were incredible and the chicken was so tender. Will definitely be making this again soon.


Mommy Gee
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This was my first time making Massaman curry and it turned out great! The recipe was easy to follow and the curry was delicious. Thanks!


Steve the gamer 67
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This Massaman curry was a bit too runny for my taste. I think I'll try adding more coconut milk next time.


Amber Ali
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Loved this Massaman curry! It was creamy, flavorful, and had just the right amount of spice. Definitely a new favorite!


Watenga Hassan
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This Massaman curry was a bit too sweet for my taste. I think I'll try using less sugar next time.


syed Oyes
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Great recipe! The Massaman curry was easy to make and turned out delicious. Thanks for sharing!


M_Nawaz_bhai
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Wow! This Massaman curry is amazing! The flavors are so complex and delicious. Will definitely be making this again.


Nayon das
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This Massaman curry was a bit bland for my liking. I had to add some extra spices to give it more flavor.


DÅvÎD Okoli
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The Massaman curry turned out great! The instructions were easy to follow and the end result was delicious. Highly recommend!


danielle walters
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This Massaman curry was a bit too spicy for my taste, but overall it was still a good dish. The chicken was tender and the sauce was flavorful.


Niru Niru
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Absolutely loved this Massaman curry! The chicken was cooked perfectly and the sauce was divine. Will definitely be making this again soon.


Jenna Coyne
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The flavors in this Massaman curry were incredible! The combination of spices was perfect and the coconut milk gave it a rich and creamy texture.


The Downing - Pou Boys
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This Massaman curry was a hit with my family! They loved the creamy coconut sauce and the tender chicken. Will definitely be making this again.


Moriom Mim
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So delicious! The Massaman curry paste really made this dish shine. Will definitely be making this again soon.


Tiana Njeri
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Followed the recipe to a T and it turned out amazing! The chicken was tender and flavorful, while the sauce was rich and creamy. Definitely a keeper!


Shaista Mahmood
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This Massaman curry was an absolute delight to create! The flavors of the various spices and ingredients blended together perfectly, resulting in a dish that was both flavorful and aromatic. Highly recommended!