MASOOR DAL
Provided by Mark Bittman
Categories dinner, easy, one pot, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a skillet over medium high heat; when it is hot, add onion and cook until soft, about 10 minutes; set aside.
- Meanwhile, combine all remaining ingredients except the salt, butter and cilantro in a saucepan. Add water to cover by about 1 inch, and bring to a boil. Adjust heat so mixture bubbles gently, and cook, stirring occasionally and adding water if necessary, until lentils are tender, 15 to 20 minutes. Sprinkle with salt and more pepper and keep cooking to desired tenderness. Lentils should be saucy but not soupy.
- Remove cloves from pan and add reserved sautéed onion. Stir in butter if you are using it. Taste and adjust seasoning, then garnish with cilantro and serve.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 232 milligrams, Sugar 3 grams, TransFat 0 grams
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Stephen Agyepong
[email protected]This dal is the perfect comfort food. It's warm and satisfying, and it always makes me feel better.
Yolakha Sijobo
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a keeper. It's so flavorful and easy to make.
LUNKS
[email protected]This dal is a great way to get your kids to eat lentils. My kids love it!
Precious Moeses
[email protected]I love this dal! It's so healthy and delicious. I always feel good about eating it.
rfqh
[email protected]This is the best masoor dal recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Farah Omar
[email protected]I'm not a vegetarian, but I love this dal. It's so flavorful and satisfying.
Oku Jumbo
[email protected]This dal was delicious! I especially liked the addition of the coconut milk. It gave it a really rich and creamy flavor.
Sadhu Sadhurshn
[email protected]I'm always looking for new dal recipes, and this one didn't disappoint. It's a great way to use up leftover lentils.
Nelly Botte
[email protected]This dal is so easy to make, and it's always a hit with my family. I love that it's healthy and delicious.
Lovely Heart
[email protected]I've tried this recipe several times, and it always turns out great. It's a staple in my kitchen.
Rehanullah Hiran
[email protected]This recipe was a waste of time. The dal was bland and tasteless.
Jabez Tadesse
[email protected]I followed the recipe exactly, but my dal turned out too watery. I think I added too much water.
Ahmed Awel
[email protected]This dal was a little too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
max lee
[email protected]I'm not a big fan of lentils, but I really enjoyed this dal. The spices and coconut milk really make it.
Nabukenya Shirati
[email protected]This is my go-to recipe for masoor dal. It's always a hit with my family and friends.
Amir Bacha
[email protected]I made this dal for a dinner party, and it was a huge success. Everyone loved it!
Hannah opoku
[email protected]This dal was so easy to make, and it tasted amazing! I love the combination of flavors from the spices and the lentils.
Munib khan
[email protected]I've been making masoor dal for years, and this recipe is one of the best I've tried. The addition of the tomatoes and coconut milk gives it a really rich and flavorful taste.
Sindi Zondi
[email protected]This was my first time making masoor dal, and it turned out great! I followed the recipe exactly, and the dal was delicious. It was flavorful and creamy, and the spices were perfectly balanced. I served it with rice and a side of yogurt, and it was a