MASHUP MEXICAN LASAGNA
Lasagna meets taco night, and they've both never looked better. Recipe courtesy Dan Churchill.
Provided by Dan Churchill
Categories Mexican
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Preheat a dutch oven over high heat. Add 3 tablespoons olive oil, swirl to coat, and add beef. Season generously with salt and pepper and cook, stirring, until beef begins to turn golden, about 10 minutes.
- Add remaining tablespoon olive oil and add onion, bell pepper, and garlic. Saute until softened, about 8 minutes more. Add cayenne, paprika, cumin, coriander, and dried oregano. Cook, stirring, until fragrant, 1 minute. Add tomatoes, beef stock, and red wine vinegar. Bring to a boil, reduce to a brisk simmer, and cook until reduced and nearly all liquid is cooked off, about 20 minutes.
- Meanwhile, preheat oven to 450 degrees F. In a medium bowl, combine white beans, sour cream, and half of mozzarella and queso fresco. Season to taste with salt and pepper.
- Grease a 9" x 13" baking dish with olive oil and spread 1 cup red sauce on the bottom. Create a layer on top with tortillas, cutting to fit if necessary. We used 5 tortillas per layer: 1 in each corner, and then a fifth tortilla, cut in half, placed in the center of the dish, to fill in the gaps. Top tortillas with one-third of the bean mixture and one third of remaining red sauce. Repeat twice more, ending with red sauce. Top with remaining grated cheeses and transfer to oven. Bake until lasagna is warmed through and cheese is bubbling and golden on top, about 20 minutes.
- While lasagna bakes, combine avocados, lemon juice, and lemon zest in a medium bowl. Mash with a fork and season to taste with salt.
- Remove lasagna from oven and let cool 5 minutes before slicing into squares. Serve, garnished with avocado topping.
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Oitijjo Gamer
[email protected]I thought this lasagna was really good. The tortillas were a nice touch and the flavors were well-balanced.
Connie Umpherville
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Rasheed Shehab
[email protected]This lasagna was amazing! The flavors were perfect and the tortillas were a great addition. I'll definitely be making this again.
MUDY-LEE-YM
[email protected]This was the worst lasagna I've ever had. The tortillas were soggy and the cheese was rubbery. I would not recommend this recipe.
Fvg Gbb
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. I'll definitely be making this again.
Sp Bablu
[email protected]I'm not a big fan of Mexican food, but I thought this lasagna was pretty good. The tortillas were a nice change from traditional pasta.
Zohaib Saraiki
[email protected]This lasagna was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili powder next time.
Seleisha Tania
[email protected]I thought this lasagna was really good. The tortillas were a nice touch and the flavors were well-balanced.
Mukhtyar Panhwer
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Abiodun Abidemi
[email protected]This recipe was a disaster. The tortillas were soggy and the cheese was rubbery. I would not recommend this recipe.
James Lordt
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland. I won't be making this again.
Jessica Essam
[email protected]My family loved this lasagna. It was so cheesy and flavorful.
Javaughn Whyte
[email protected]This was the best lasagna I've ever had! The combination of flavors was perfect and the tortillas added a great texture.
Jayampathi Rrr
[email protected]This lasagna was easy to make and so delicious. I'm not a huge fan of Mexican food, but this dish changed my mind.
Mark Martin
[email protected]I love Mexican food and lasagna, so this recipe was a no-brainer for me. It turned out great! The tortillas made the dish extra special.
Ella Teco (Cookie_Queen1214)
[email protected]This Mexican lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.