MASHED YUKON GOLD POTATOES WITH GOAT CHEESE AND BASIL
Categories Milk/Cream Potato Side Kid-Friendly Quick & Easy Goat Cheese Basil Boil Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return to pot. Mix in cheese and butter. Mash until smooth. Add half and half, basil and garlic and stir over medium heat until heated through. Season with salt and pepper.
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Okeke Ebuka
o-e@hotmail.co.ukThese potatoes are the perfect side dish for any occasion. They're creamy, cheesy, and flavorful. I highly recommend them.
xd gastank
x_gastank@yahoo.comI'm always looking for new recipes for mashed potatoes and this one is definitely a keeper. It's so easy to make and the results are delicious.
Abdirahman Omar
abdirahman-o@gmail.comI made these potatoes for my Thanksgiving dinner and they were a huge hit. Everyone loved them.
Antonio Jeremiah
antonio_j34@hotmail.frThese potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
yasar ghaze
y.g@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a fan of goat cheese. But I'm so glad I did! The goat cheese and basil are a perfect combination.
Mudasir Kathia
k@hotmail.comThese potatoes are the perfect comfort food. They're creamy, cheesy, and flavorful. I could eat them every day.
Bijayshankar Yadav
bijayshankar-y@yahoo.comI've tried several recipes for mashed Yukon gold potatoes, but this one is my favorite. It's so simple and the results are always perfect.
The King
thek@yahoo.comThese potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Jonas Wicker
wicker_j@hotmail.comI'm not a big fan of goat cheese, but I loved these potatoes. The basil really balances out the flavor.
tanvy nisu
tanvy-n@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Najam khan
khan-n@gmail.comThese potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Tanbir Hossin8855
t.h@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes.
Virginia Selowa
selowa@aol.comThis recipe is a keeper! I will definitely be making these potatoes again and again.
akbar taj
a-taj@yahoo.comI made these potatoes for my family and they all loved them. Even my picky kids ate them all up.
manju bhattarai
m-bhattarai60@yahoo.comI followed the recipe exactly and my potatoes turned out perfect! So creamy and delicious.
Shepo Moh
m-shepo54@hotmail.comThese potatoes were a little too runny for my taste, but the flavor was still good.
Nieyaaz Abdurahman
abdurahman@gmail.comI love the combination of goat cheese and basil in this recipe. It's a great way to dress up mashed potatoes.
muna guley
m_guley35@hotmail.comThese potatoes were so easy to make and turned out so creamy and flavorful. I will definitely be making them again.
Franco Meiring
meiring_franco@hotmail.co.ukI'm not usually a fan of mashed potatoes, but these were amazing! The goat cheese and basil really made them special.
Mitchel Humphrey
mitchel-humphrey44@hotmail.co.ukThese mashed Yukon gold potatoes were a hit at my dinner party! The goat cheese and basil added a delicious and unique flavor that everyone loved. I will definitely be making this recipe again.