MASHED TURNIPS WITH CRISPY SHALLOTS
Provided by Molly O'Neill
Categories side dish
Time 45m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Place the turnips in a large pot of cold water and bring to a boil. Cook until tender, about 15 minutes. Drain and puree in a food processor. Set aside.
- Meanwhile, heat 2 tablespoons of the butter in a deep saucepan over medium heat. Add the shallots and saute until they turn golden brown, about 15 minutes. Remove the shallots with a slotted spoon and drain on paper towels.
- Set a heavy saucepan over medium heat. Add the cream and the remaining 1 tablespoon of butter and bring to a simmer. Briskly stir in the turnips. Season to taste with salt, pepper and the nutmeg. Divide the puree among 8 serving plates. Garnish liberally with the shallots and lightly with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 327 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajaykumar Kumar
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover turnips, and it's also a delicious and healthy side dish.
Chance Binja
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Mahakal Mahakal
[email protected]I was short on time, so I used pre-cooked turnips. The recipe still turned out great.
oladimeji kofo
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The mashed turnips were still delicious.
Thembi Motshidisi
[email protected]I didn't have any shallots, so I used onions instead. They worked just as well.
Sharelle Canard
[email protected]The turnips were a bit too mushy for my liking. I think I would cook them for a shorter amount of time next time.
Antonio Guzman
[email protected]This recipe was a bit bland for my taste. I think I would add some more seasoning next time.
Audrey Denise
[email protected]I love that this recipe is so versatile. You can easily add other ingredients, like herbs or cheese, to customize it to your taste.
Ghulam Farid
[email protected]I've been looking for a good mashed turnip recipe for ages. This one is definitely a keeper!
Kasun Madusanka
[email protected]I'm a big fan of root vegetables, and turnips are no exception. This recipe is a great way to showcase their earthy flavor.
Liam Smith
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone raved about the mashed turnips.
Sylvester Kalilu
[email protected]Mashed turnips aren't the most glamorous dish, but they're incredibly comforting. This recipe is a great way to make them even more special.
Top Yo
[email protected]I'm always looking for new ways to cook turnips, and this recipe definitely fit the bill. It's a great way to use up leftover turnips, too.
GAMING WITH RATUL
[email protected]I was a bit skeptical about the combination of turnips and shallots, but I was pleasantly surprised. The flavors complemented each other perfectly.
Mohamed elshall
[email protected]The crispy shallots added a nice touch of texture and flavor to the mashed turnips. I highly recommend making them as part of the recipe.
Nawish Kumar
[email protected]I love how easy this recipe was to follow. I'm a beginner cook, and I was able to make this dish without any problems.
Syed Huzam Kazmi
[email protected]This mashed turnip recipe was a delightful surprise! I've never cooked with turnips before, but the result was creamy, flavorful, and surprisingly light.