Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover sweet potatoes with water in a 2-quart heavy saucepan and add salt. Cook, covered, over moderately high heat until tender, 15 to 20 minutes. Reserve 1/4 cup cooking liquid, then drain sweet potatoes in a colander. Transfer sweet potatoes and reserved cooking liquid to a bowl and mash with a potato masher.
- Mash together butter, sage, and salt and pepper to taste, then stir half of sage butter into sweet potatoes. Serve potatoes topped with remaining sage butter.
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Keziah Topkin
[email protected]I can't wait to try this recipe!
Borja Han
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Ted Jr
[email protected]I love the way the sage butter complements the sweetness of the potatoes.
Bushra Alkaissy
[email protected]These mashed sweet potatoes are the perfect side dish for any holiday meal.
Brett T Webb
[email protected]I made this recipe for my family and they loved it! The kids especially enjoyed the sweet potatoes.
Grigorie Larisa
[email protected]I highly recommend this recipe. The mashed sweet potatoes are creamy and flavorful, and the sage butter is a delightful addition.
Hammad Anwar
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Sheriff Akanni
[email protected]Delicious! I love the combination of sweet potatoes and sage.
Muscab Muscab boy
[email protected]These mashed sweet potatoes are my new favorite side dish! They're so easy to make and they taste amazing.
Tanasha Skinner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sage butter is the perfect finishing touch.
jaan mian
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sweet and savory flavors.
Modupe blessing
[email protected]These mashed sweet potatoes were a hit at our Thanksgiving dinner! The sage butter added a delicious and unique flavor.