Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover sweet potatoes with water in a 2-quart heavy saucepan and add salt. Cook, covered, over moderately high heat until tender, 15 to 20 minutes. Reserve 1/4 cup cooking liquid, then drain sweet potatoes in a colander. Transfer sweet potatoes and reserved cooking liquid to a bowl and mash with a potato masher.
- Mash together butter, sage, and salt and pepper to taste, then stir half of sage butter into sweet potatoes. Serve potatoes topped with remaining sage butter.
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Keziah Topkin
topkin56@hotmail.comI can't wait to try this recipe!
Borja Han
han-b@gmail.comThis recipe is a great way to use up leftover sweet potatoes.
Ted Jr
j_t@hotmail.comI love the way the sage butter complements the sweetness of the potatoes.
Bushra Alkaissy
b_a34@gmail.comThese mashed sweet potatoes are the perfect side dish for any holiday meal.
Brett T Webb
bw@hotmail.comI made this recipe for my family and they loved it! The kids especially enjoyed the sweet potatoes.
Grigorie Larisa
g_larisa64@hotmail.comI highly recommend this recipe. The mashed sweet potatoes are creamy and flavorful, and the sage butter is a delightful addition.
Hammad Anwar
h.a@hotmail.frThis recipe is a keeper! It's simple to make and the results are amazing.
Sheriff Akanni
akanni81@hotmail.comDelicious! I love the combination of sweet potatoes and sage.
Muscab Muscab boy
mmuscab96@hotmail.comThese mashed sweet potatoes are my new favorite side dish! They're so easy to make and they taste amazing.
Tanasha Skinner
skinner_tanasha@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The sage butter is the perfect finishing touch.
jaan mian
jaan-m87@hotmail.frI made this recipe for a potluck and it was a huge success. Everyone loved the sweet and savory flavors.
Modupe blessing
mb@gmail.comThese mashed sweet potatoes were a hit at our Thanksgiving dinner! The sage butter added a delicious and unique flavor.