This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.
Provided by ladypit
Categories Vegetable
Time 35m
Yield 4 1/2 cup servings
Number Of Ingredients 5
Steps:
- Put the carrots in a pan and cover them with water.
- Bring to a boil.
- Cover and reduce the heat.
- Simmer for 20 minutes or until they are very tender.
- Drain them.
- Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.
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Alimansa Musa
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Icon Pulse
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Mr Devine
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The spices really make them taste special.
Mohammad kauser kajol
[email protected]These carrots are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Jeremiah Nieuwenhuizen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the carrots.
Phd Sami
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are cooked perfectly and the spices add a nice touch.
Rijan Pandey
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The spices really make them taste amazing.
Savera Bade
[email protected]These carrots are delicious! I love the combination of spices.
Sehas Perera
[email protected]I made this recipe for my family and they loved it! The carrots were so tender and flavorful.
Emanuel Senfuka
[email protected]This is one of my favorite recipes for carrots. The spices really make them special. I like to add a little bit of honey to the carrots while they're cooking to give them a sweet and savory flavor.
Bariso Khalifa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are so flavorful and the spices add a nice kick. I usually serve them as a side dish, but they're also great as a snack.
The Garbalosa family Adventures
[email protected]These spiced carrots were a hit at my dinner party! The flavors were perfectly balanced and the carrots were cooked to perfection. I will definitely be making this recipe again.