MASHED RUTABAGA - NORWAY
Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in.
Provided by Mme M
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
- Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
- Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!
Nutrition Facts : Calories 121.3, Fat 12.6, SaturatedFat 8, Cholesterol 34.8, Sodium 96.7, Carbohydrate 1.4, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dulon Akter
akterdulon@yahoo.comThis recipe is a great way to use up leftover rutabaga. I had some leftover from a soup I made and I didn't know what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The mashed rutabaga was delicious and my family
Md Shrif
smd@yahoo.comThis was a delicious and easy recipe. The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice crunch. I will definitely be making this again.
Gart Nigbor
nigbor_gart82@gmail.comI loved this recipe! The mashed rutabaga was so creamy and flavorful. The crispy shallots on top were the perfect finishing touch. I will definitely be making this again.
Zaib Awan
zaibawan51@aol.comThis was a great recipe! The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice touch of crunch. I will definitely be making this again.
Thaimi Hernandez
thaimih36@yahoo.comI'm not usually a fan of rutabaga, but this recipe changed my mind. The mashed rutabaga was surprisingly delicious! It had a mild, slightly sweet flavor that went well with the butter and cream. The crispy shallots on top added a nice textural contra
Hannah Van Der Merwe
hannah_v@gmail.comThis recipe is a great way to use up leftover rutabaga. I had some leftover from a soup I made and I didn't know what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The mashed rutabaga was delicious and my family
Yeasmin Sultana
yeasmin.sultana@hotmail.co.ukThis was a delicious and easy recipe. The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice crunch. I will definitely be making this again.
Christina Berhane
berhane.c@hotmail.comI loved this recipe! The mashed rutabaga was so creamy and flavorful. The crispy shallots on top were the perfect finishing touch. I will definitely be making this again.
Robyn beckett
r_beckett@yahoo.comThis was a great recipe! The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice touch of crunch. I will definitely be making this again.
Shoha Badhon
shohab48@gmail.comI'm always looking for new ways to cook rutabaga. I found this recipe and decided to give it a try. I'm so glad I did! The mashed rutabaga was delicious and my family loved it. I will definitely be making this again.
Ruth Wanjala
wanjala_ruth@gmail.comThis recipe is a great way to use up leftover rutabaga. I had some leftover from a soup I made and I didn't know what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The mashed rutabaga was delicious and my family
kflu lema
k.l69@gmail.comThis was my first time making mashed rutabaga and it turned out great! I followed the recipe exactly and it was perfect. The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice touch of crunch. I will definitely be m
Salman Yousaf
y13@yahoo.comI'm not a big fan of rutabaga, but I decided to give this recipe a try. I'm glad I did! The mashed rutabaga was surprisingly delicious. It was creamy and flavorful, with a hint of sweetness. I served it with roasted chicken and it was a perfect meal.
Asaad Chaker
a.chaker12@hotmail.comThis recipe is a keeper! The mashed rutabaga was so easy to make and it turned out perfect. I loved the combination of flavors and textures. I will definitely be making this again.
Caleb Farley
farley@aol.comI made this mashed rutabaga for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to make it again soon.
Toslim Ahmed
toslim-ahmed@gmail.comThis was a great recipe! The mashed rutabaga was creamy and flavorful, and the crispy shallots added a nice touch of crunch. I served it with roasted pork tenderloin and it was a perfect meal. Thanks for sharing!
Lizzie Gutierrez
lizzie.gutierrez@yahoo.comI'm not usually a fan of rutabaga, but this recipe changed my mind. The mashed rutabaga was surprisingly delicious! It had a mild, slightly sweet flavor that went well with the butter and cream. The crispy shallots on top added a nice textural contra
BK BD
bd.b@hotmail.comThis mashed rutabaga dish was an absolute delight! The flavors were perfectly balanced, with a touch of sweetness from the rutabaga and a hint of bitterness from the black pepper. It was creamy and smooth, with a lovely golden-brown crust on top. I s