MASHED RUTABAGA - NORWAY
Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in.
Provided by Mme M
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
- Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
- Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!
Nutrition Facts : Calories 121.3, Fat 12.6, SaturatedFat 8, Cholesterol 34.8, Sodium 96.7, Carbohydrate 1.4, Protein 1.1
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Dulon Akter
[email protected]This recipe is a great way to use up leftover rutabaga. I had some leftover from a soup I made and I didn't know what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The mashed rutabaga was delicious and my family
Md Shrif
[email protected]This was a delicious and easy recipe. The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice crunch. I will definitely be making this again.
Gart Nigbor
[email protected]I loved this recipe! The mashed rutabaga was so creamy and flavorful. The crispy shallots on top were the perfect finishing touch. I will definitely be making this again.
Zaib Awan
[email protected]This was a great recipe! The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice touch of crunch. I will definitely be making this again.
Thaimi Hernandez
[email protected]I'm not usually a fan of rutabaga, but this recipe changed my mind. The mashed rutabaga was surprisingly delicious! It had a mild, slightly sweet flavor that went well with the butter and cream. The crispy shallots on top added a nice textural contra
Hannah Van Der Merwe
[email protected]This recipe is a great way to use up leftover rutabaga. I had some leftover from a soup I made and I didn't know what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The mashed rutabaga was delicious and my family
Yeasmin Sultana
[email protected]This was a delicious and easy recipe. The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice crunch. I will definitely be making this again.
Christina Berhane
[email protected]I loved this recipe! The mashed rutabaga was so creamy and flavorful. The crispy shallots on top were the perfect finishing touch. I will definitely be making this again.
Robyn beckett
[email protected]This was a great recipe! The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice touch of crunch. I will definitely be making this again.
Shoha Badhon
[email protected]I'm always looking for new ways to cook rutabaga. I found this recipe and decided to give it a try. I'm so glad I did! The mashed rutabaga was delicious and my family loved it. I will definitely be making this again.
Ruth Wanjala
[email protected]This recipe is a great way to use up leftover rutabaga. I had some leftover from a soup I made and I didn't know what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The mashed rutabaga was delicious and my family
kflu lema
[email protected]This was my first time making mashed rutabaga and it turned out great! I followed the recipe exactly and it was perfect. The mashed rutabaga was creamy and flavorful, and the crispy shallots on top added a nice touch of crunch. I will definitely be m
Salman Yousaf
[email protected]I'm not a big fan of rutabaga, but I decided to give this recipe a try. I'm glad I did! The mashed rutabaga was surprisingly delicious. It was creamy and flavorful, with a hint of sweetness. I served it with roasted chicken and it was a perfect meal.
Asaad Chaker
[email protected]This recipe is a keeper! The mashed rutabaga was so easy to make and it turned out perfect. I loved the combination of flavors and textures. I will definitely be making this again.
Caleb Farley
[email protected]I made this mashed rutabaga for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to make it again soon.
Toslim Ahmed
[email protected]This was a great recipe! The mashed rutabaga was creamy and flavorful, and the crispy shallots added a nice touch of crunch. I served it with roasted pork tenderloin and it was a perfect meal. Thanks for sharing!
Lizzie Gutierrez
[email protected]I'm not usually a fan of rutabaga, but this recipe changed my mind. The mashed rutabaga was surprisingly delicious! It had a mild, slightly sweet flavor that went well with the butter and cream. The crispy shallots on top added a nice textural contra
BK BD
[email protected]This mashed rutabaga dish was an absolute delight! The flavors were perfectly balanced, with a touch of sweetness from the rutabaga and a hint of bitterness from the black pepper. It was creamy and smooth, with a lovely golden-brown crust on top. I s