MASHED RED POTATOES WITH HORSERADISH
Make and share this Mashed Red Potatoes With Horseradish recipe from Food.com.
Provided by jovigirl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, cover the potatoes with salted water.
- Bring to a boil; reduce heat to a simmer.
- Cook until tender when pierced with tip of pairing knife, about 25 minutes.
- In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).
Nutrition Facts : Calories 309.5, Fat 13.4, SaturatedFat 8.4, Cholesterol 36.9, Sodium 722.8, Carbohydrate 42.6, Fiber 5.2, Sugar 2.4, Protein 6.3
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Bella Mcvaugh
[email protected]These potatoes were a little too spicy for my taste, but I think I would have liked them better if I had used less horseradish.
Ehis Assurance
[email protected]I love the horseradish flavor in these potatoes. They're the perfect side dish for a holiday meal.
Ethelo Bennett
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Rach Cleary
[email protected]This recipe is a keeper! I will definitely be making it again.
Ch Musfira
[email protected]These potatoes were delicious! I served them with roasted chicken and they were the perfect side dish.
michael hunter
[email protected]I'm not sure what I did wrong, but my potatoes turned out lumpy. I think I might have over-mixed them.
rafikul islam
[email protected]This is my go-to recipe for mashed potatoes. I love the horseradish flavor and the fact that it's so easy to make.
Suraiya Aktar
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the creamy potatoes and the horseradish sauce.
Jack Curson
[email protected]The potatoes were a little dry, but the horseradish sauce was delicious. I will try this recipe again with more butter and milk.
Auwal Lawan
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used more horseradish.
India B
[email protected]These potatoes were so good! I loved the horseradish flavor. I also added some chopped fresh parsley, which gave the dish a nice pop of color.
Jasmyne Mccassey
[email protected]I'm not usually a fan of horseradish, but I was pleasantly surprised by how well it paired with the mashed potatoes. The recipe was easy to follow and the results were delicious.
ghizlene leshob
[email protected]These mashed red potatoes with horseradish were a hit! The horseradish added a nice kick without being too overpowering, and the potatoes were creamy and flavorful. I will definitely be making this recipe again.