I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized onions.
Provided by Dee Tourville
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. heat oil on high heat; reduce to medium
- 2. cook onions with sugar & salt, stirring often until onions brown...about 20 to 25 mins. Add a few tbsp. of water as the onions cook so as to not burn or stick to pan.
- 3. Fill a medium pot 3/4 full of cold water, add potatoes & parsnips. bring to a boil over high heat, reduce to a simmer & continue cooking potatoes & parsnips for 20 to 25 mins till they become fork tender, then drain.
- 4. Beat 1/4 of potato-parsnip mixture and 3 oz broth in a mixing bowl with an electric mixer on medium speed until smooth.
- 5. Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all.
- 6. Fold in onions, cheese and thyme, and serve.
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Khan 1234
k20@yahoo.comI will not be making this dish again.
Joe Roman
r.j@gmail.comOverall, I was disappointed with this recipe.
Om Magar
o.magar@hotmail.comI would not recommend this recipe.
Sherry McMillan
mcmillan.sherry8@gmail.comThe potatoes were not as creamy as I expected.
Malik Asad Asad
malik.a@gmail.comI found the recipe to be a bit too complicated. There are easier ways to make mashed potatoes.
monayie Childish Minaj
minajm32@yahoo.comThe potatoes were a bit bland, but the caramelized onions and cheese helped to add some flavor.
April Delgado
a.d62@gmail.comA bit too cheesy for my taste, but still very good.
Tavas Krueger
t_k@aol.comYum!
Felix Negron
fn@aol.com5 stars! The potatoes were fluffy and the cheese was melted and gooey. The caramelized onions added a nice touch of sweetness.
Imad Yehya
iyehya@gmail.comEasy to make and absolutely delicious. Will definitely be adding this to my regular dinner rotation.
Felix Victor
f.victor82@yahoo.comFollowed the recipe exactly and the dish turned out amazing! The caramelized onions were perfectly sweet and the Gruyère cheese was gooey and flavorful.
Babykakashiwrld
babykakashiwrld56@yahoo.comThe creamy texture of the potatoes paired perfectly with the crispy onions and melted cheese. A perfect comfort food for a cold night!
Temitayo Oluwadurotimi
oluwadurotimi9@hotmail.comThese mashed potatoes were a hit! The caramelized onions and Gruyère cheese added so much flavor and richness. I will definitely be making them again.