MASHED POTATOES WITH RUTABAGAS AND BUTTERMILK
Categories Milk/Cream Dairy Potato Side Thanksgiving Vegetarian Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 20 minutes. Using slotted spoon, transfer rutabagas to strainer. Press gently to release any excess liquid.
- Add potatoes to same pot of boiling water; cook until tender, about 20 minutes. Drain well. Return potatoes and rutabagas to same pot. Add butter; mash well. Add 3/4 cup buttermilk; mash until smooth. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more buttermilk by tablespoonfuls, if desired.)
- Transfer potatoes to bowl. Sprinkle with green onions and serve.
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Kasim Eliasu
e.kasim@hotmail.frThese mashed potatoes are the perfect comfort food. They're warm, creamy, and so satisfying.
Luis birkbeck
birkbeck-l32@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes.
Eric Olson
o65@yahoo.comThese mashed potatoes are so creamy and flavorful. I could eat them all by themselves!
melvin baker
m-b@hotmail.frThe rutabagas in this recipe add a nice sweetness and texture to the mashed potatoes.
Tom Tank
tank.t84@gmail.comI love that this recipe uses buttermilk. It gives the mashed potatoes a really nice tang.
Md Alfe
alfe_md8@hotmail.comThese mashed potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
JessieBeatz Mako
jessiebeatz.mako36@gmail.comI'm a big fan of mashed potatoes and these are some of the best I've ever had. The rutabagas add a really nice flavor.
Bridgett Martinez
martinez.b50@hotmail.comThese mashed potatoes are so creamy and flavorful. I could eat them every day!
Selena Rice
r.s21@hotmail.co.ukI love the combination of potatoes and rutabagas in this recipe. It's a unique and delicious side dish.
Jean Kgomotlokoa Maleka
j.m@hotmail.comI made these mashed potatoes for a holiday dinner and they were a huge hit. I will definitely be making them again.
Gohar Zamn
z-g@yahoo.comThese mashed potatoes are a great way to get your kids to eat their vegetables.
Uwa Little
uwa.little15@hotmail.frI'm so glad I tried this recipe. It's now my go-to mashed potato recipe.
abdulrehmanrajput 8171
a@yahoo.comThe rutabagas in this recipe add a nice sweetness that balances out the richness of the potatoes.
Robin Friel
robin-f@yahoo.comI love that this recipe uses buttermilk. It gives the mashed potatoes a tangy flavor that I really enjoy.
joseph marigwa
j-marigwa70@hotmail.comThese mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so satisfying.
Ibrahim Moaaz
imoaaz@yahoo.comI've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
Reeaan Raju
raju47@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the rutabagas.
Maysha Suborna
m_suborna5@yahoo.comThis recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to mine and it was delicious!
Sabin Magar
s@hotmail.comI'm not usually a fan of rutabagas, but I really enjoyed them in this dish. The flavors all came together perfectly.
Apocalypz Richards
richards_apocalypz@hotmail.comThese mashed potatoes were a hit at our Thanksgiving dinner! The rutabagas added a delicious sweetness and the buttermilk made them extra creamy. I'll definitely be making this recipe again.