MASHED POTATOES WITH MASCARPONE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes and scallions in a large saucepan and add enough water to cover by 1 inch. Add the salt, cover and bring to a boil. Reduce the heat and simmer the potatoes until tender when pierced, about 25 minutes.
- Drain the potatoes, reserving 1 cup of the cooking water. Return the potatoes to the saucepan and coarsely mash them by hand. Add the mascarpone and parsley; add a little of the cooking water if the potatoes are too stiff. Season with salt and white pepper and serve at once.
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Ajharul islam Akash
[email protected]Mashed potatoes with mascarpone - who would have thought? But it works! The mascarpone adds a lovely richness and creaminess.
Sefa Suriya
[email protected]I've made these mashed potatoes several times now and they're always a crowd-pleaser. I love the way the mascarpone adds a touch of elegance to this classic dish.
sr pant
[email protected]These mashed potatoes were a disaster! The mascarpone curdled and the whole dish was ruined.
Zeferino Chiman
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what went wrong.
Rafi rajpoot Rafi
[email protected]The mascarpone made these mashed potatoes super smooth and creamy. I loved the flavor, but I thought they were a little too heavy.
md farvez
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
Fazal Ameen
[email protected]I was skeptical about adding mascarpone to mashed potatoes, but I'm glad I tried it. The mascarpone added a nice richness and creaminess without being too heavy.
Ange W (Angela Ware)
[email protected]Perfect comfort food! The mascarpone added a velvety smoothness that made these mashed potatoes extra special.
Jyniese Bryant
[email protected]So easy to make and so delicious! I've never had mashed potatoes with mascarpone before, but I'll definitely be making them again.
Hellen Nyakio
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the creamy, rich texture and the subtle flavor of the mascarpone.