My Polish grandmother could work magic with a few simple ingredients. A refreshing change from the the complex and highly seasoned foods of modern cuisine.
Provided by Lorac
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Beat egg yolks with mashed potatoes and season with salt and pepper.
- Add sour cream and ham.
- Beat egg whites until stiff and fold into potato mixture.
- Place in a buttered casserole, dot with butter and bake 30 minutes.
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asif chowhan
chowhan.asif83@hotmail.co.ukOverall, I thought this recipe was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Beki Jones
bjones66@aol.comI thought the recipe needed more seasoning. I added some garlic powder and onion powder to taste.
Kanairo Boy
boy_kanairo@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Justin Klinchuch
justin-klinchuch48@aol.comI'm allergic to ham, so I substituted it with bacon. It was still very good!
Syed Hammad Hussain Naqvi
syedh96@hotmail.comThis dish was so easy to make and it turned out so delicious! I'm definitely going to make it again.
Brayton Msele
msele.brayton86@hotmail.comThe mashed potatoes were a bit lumpy, but they still tasted good.
Brandy Richards
richardsbrandy16@yahoo.comI thought the recipe was too complicated. I prefer simpler dishes.
Ashley Ramirez
r_a86@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Devon Patrick
patrick.d@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Local Kanaka
k.local@hotmail.frI'm not a huge fan of mashed potatoes, but I thought this recipe was pretty good. The ham added a nice flavor.
Jano Dilbar
dilbar.j15@aol.comYum!
Bellazi Aya
a_b@hotmail.comOverall, I really enjoyed this recipe. The mashed potatoes were creamy and smooth, and the ham was perfectly cooked. I would definitely make this dish again.
zanyar junior
j.z97@hotmail.comI thought the recipe was a bit bland. I added some extra salt and pepper to taste.
Fega Utuoyo
f-utuoyo97@gmail.comThe mashed potatoes were a bit too dry for my taste, but the ham was cooked perfectly.
Luxman Limbu
luxman-l@gmail.comThis dish was super easy to make and it turned out so delicious! My family loved it.
Sumit Sunar
s37@gmail.comI've never had mashed potatoes with ham before, but I'm so glad I tried this recipe! The combination of flavors was amazing.
Veronica Phiri
veronica8@hotmail.comThese mashed potatoes were the perfect comfort food! They were creamy, cheesy, and the ham added a great savory flavor.