MASHED POTATOES WITH EXTRA-VIRGIN OLIVE OIL
Categories Potato Side Christmas Thanksgiving Quick & Easy Fall Winter Boil Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Place potatoes in heavy large pot. Cover with cold water. Boil over medium-high heat until potatoes are tender when pierced with fork, about 40 minutes. Drain, reserving 1 1/2 cups potato cooking liquid. Return potatoes to dry pot. Stir over medium heat until any excess liquid evaporates. Add 6 tablespoons olive oil and mash until almost smooth. Mix in enough potato cooking liquid as needed to moisten. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, adding more reserved cooking water as needed to moisten.)
- Transfer potatoes to large bowl. Drizzle with remaining tablespoon olive oil and serve.
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melissa Pastula
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
BLOG SAKIL
[email protected]I've never been a fan of mashed potatoes, but these were surprisingly good. The olive oil added a nice richness.
Rodolfo dgtdrrddcfc
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone raved about how creamy and flavorful they were.
Nicanor Navarro
[email protected]I'm allergic to olive oil, so I substituted it with butter. The potatoes were still delicious!
oyindamola adeniyi
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add a bit of roasted garlic and fresh herbs.
Numan Awan
[email protected]I followed the recipe exactly, but my potatoes turned out lumpy. I'm not sure what went wrong.
Harriet Konadu
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Sisipho Nododile
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The olive oil gave them a nice flavor.
ZayeA ZayeA
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and so easy to make.
Joel Charles
[email protected]I added a bit of garlic and parsley to the potatoes and they were amazing! This recipe is a keeper.
Shamso asad Shamso asad
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always perfect.
Maa Loo
[email protected]These potatoes were delicious! I'll definitely be making them again.
Erlinda Ruiz
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The olive oil makes them so smooth and flavorful.
jojy blox
[email protected]I made this recipe for a potluck and it was a huge success! The potatoes were perfectly cooked and the olive oil added a nice touch.
Ramatu Kassim
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the subtle flavor of the olive oil.