MASHED POTATOES IN MUFFIN TINS RECIPE - (4.3/5)
Provided by kallen2302
Number Of Ingredients 6
Steps:
- Scrub potatoes and cut in half. Add them to a pot of water to cover the potatoes and bring to a boil. Boil for 20 minutes or until soft for a fork. Drain potatoes and mash potatoes plain with butter. Add yummy ingredients like cooked bacon, cheese, green onion and anything else you might like and have around your kitchen. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375°F for about 15 minutes, or until tops are crispy and golden. Tip: If your tops are not browning as expected try broiling them for a few minutes or until browned.
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Amrancadeey Amrancadeey
[email protected]I would not recommend this recipe to anyone.
Aayan Safdar76
[email protected]These muffins were a waste of time and ingredients. They were dry, dense, and flavorless.
Caitlin De Beer
[email protected]I followed the recipe exactly and the muffins turned out terrible. They were dry and flavorless.
Sabina Rajbhandari
[email protected]These muffins were a little bland for my taste. I think I would add some more seasoning next time.
Mathias D Gule
[email protected]I'm not a big fan of mashed potatoes, but I loved these muffins. They were so light and fluffy.
Sheeraz Shaikh
[email protected]These muffins were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Jaedynce Diels
[email protected]I was pleasantly surprised by how easy these muffins were to make. They were also very delicious.
Arman R Hossain
[email protected]These muffins were a fun and creative way to serve mashed potatoes. My kids loved them!
rishi baral
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Kemo Barry
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit.
adeosun olatunde
[email protected]I loved the idea of these muffins, but they didn't turn out well for me. The muffins were dense and gummy.
Enotale Grim
[email protected]These muffins were a little dry for my taste. I think I would add some extra butter or milk next time.
Rehan Baloc 11
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy on the inside and crispy on the outside.
Tanim Raj
[email protected]These were a great way to use up leftover mashed potatoes. I added some chopped green onions and they were perfect.
Akosua Kyerewaa
[email protected]I'm not a big fan of mashed potatoes, but these muffins were surprisingly delicious. The cheese and bacon bits really took them to the next level.
Keith Duncan
[email protected]These mashed potato muffins were a hit at my last dinner party! They were so easy to make and everyone loved them.