Categories Food Processor Fruit Potato Vegetable Side Roast Thanksgiving Vegetarian Pear Turnip Fall Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Combine honey, lemon juice, and melted butter in large bowl. Add pears; toss to coat. Arrange pears in single layer on large rimmed baking sheet. Sprinkle with salt and pepper. Roast pears 30 minutes. Turn pears to coat with juices and roast until very tender, about 35 minutes longer. Transfer pears and caramelized liquids to food processor; blend until smooth. (Pear puree can be made 2 days ahead. Cover and refrigerate.)
- Cook potatoes and turnips in separate large pots of generously salted water until tender, about 25 minutes. Drain well. Transfer turnips to processor; puree until smooth. Mash potatoes with room-temperature butter in large bowl until smooth. Stir in pureed turnips. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate. Rewarm in microwave before continuing.)
- Rewarm pear puree. Place potato-turnip mixture in large serving bowl. Swirl in pear puree and serve.
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Miraz Shikder
[email protected]This recipe is a keeper! So easy and delicious.
TiTANEK_PRs
[email protected]Will definitely be making this again. Thanks for sharing!
Tebello Mabuza
[email protected]Overall, this was a good recipe. I would recommend it to others.
Amirwali himat
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. Not sure what went wrong.
Swapnil Pokhrel
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Haddiatou
[email protected]Delicious and unique side dish. Perfect for a special occasion.
Sonlouis TV
[email protected]Mashed potatoes level up! Loved this recipe.
Ansari Taufique
[email protected]Not a fan of turnips, but this recipe changed my mind. The roasted pears really mellowed out the flavor and made them enjoyable. Will definitely be making this again.
Dj Scratch 2 5 0
[email protected]This recipe was easy to follow and the results were amazing. The mashed potatoes and turnips were creamy and flavorful, and the roasted pears added a touch of sweetness. Highly recommend!
Abby Brackin
[email protected]I've been making mashed potatoes and turnips for years, but never thought to add roasted pears. What a game-changer! This dish is now a new favorite in my house.
Z'Code 88
[email protected]Tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The roasted pears were especially delicious.
Farzo Zeee
[email protected]These mashed potatoes and turnips with roasted pear puree were an absolute delight! The flavors blended perfectly, and the roasted pear added a subtle sweetness that balanced out the earthiness of the turnips. Will definitely be making this again!