MASHED POTATOES AND PARSNIPS WITH CARAMELIZED ONIONS AND BLUE CHEESE
Provided by Jennifer Iserloh
Categories Mixer Onion Potato Side Thanksgiving Low Cal Blue Cheese Parsnip Fall Healthy Thyme Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over high heat; reduce to medium. Cook onions with sugar and salt, stirring occasionally, until onions brown, 20 to 25 minutes. Add a few tablespoons water as you cook to keep onions from sticking or burning. Fill a medium stockpot ¾ full with cold water. Add potatoes and parsnips; bring to a boil over high heat. Reduce heat and simmer until potatoes and parsnips are fork-tender, 20 to 25 minutes, then drain. Beat 1/4 of potato parsnip mixture and 3 ounces broth in a mixing bowl with an electric mixer on medium speed until smooth. Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all. Fold in onions, cheese and thyme, and serve.
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Md Zehad
m32@aol.comThis dish was delicious! I especially loved the combination of the sweet caramelized onions and the tangy blue cheese.
Roshan Ojha
roshan23@hotmail.frI loved this recipe! The mashed potatoes and parsnips were so creamy and the caramelized onions were the perfect finishing touch.
Fuzail Rajpoot
fuzail_rajpoot@yahoo.comThis recipe was a bit too time-consuming for me. I ended up using instant mashed potatoes and pre-caramelized onions.
Robert trussell
robertt@hotmail.frI'm not sure if I did something wrong, but my mashed potatoes and parsnips turned out really dry. I'll have to try this recipe again.
Dinesh Fernando
dinesh-fernando@gmail.comThis dish was a bit too rich for my taste. I think I'll try making it with low-fat milk and cheese next time.
DEAD GAMER
g@yahoo.comI used white cheddar cheese instead of blue cheese and it was still really good. I'll definitely be making this dish again.
Shania Kumar
k@gmail.comI'm not a big fan of blue cheese, so I omitted it from the recipe. The mashed potatoes and parsnips were still delicious.
Antonia Turner
antonia@gmail.comThis recipe was easy to follow and the results were delicious! I especially loved the crispy caramelized onions.
GUYANA GUYANA
guyana.g55@hotmail.co.ukI made this dish for a potluck and it was a huge hit! Everyone loved the creamy mashed potatoes and the sweet caramelized onions.
BYARUHANGA JONATHAN
jonathan.byaruhanga@gmail.comThese mashed potatoes and parsnips were so good! I loved the combination of flavors and textures. I'll definitely be making this dish again.
CANDICE Reddy
c.r@gmail.comI'm not sure what I did wrong, but my mashed potatoes and parsnips turned out lumpy and bland. I'll have to try this recipe again.
Nkhenso Koza
nkhenso.k@gmail.comThis recipe was a bit too complicated for me. I ended up burning the onions and the potatoes were undercooked.
fave ok
fok@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly. The mashed potatoes were creamy and the parsnips were tender. The caramelized onions and blue cheese were the perfect finishing touch.
muhammad toseef
m_toseef@gmail.comThese mashed potatoes and parsnips were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Imad Uddin
uddinimad@yahoo.comThis was a delicious and easy-to-make dish. The only thing I would change is to add a bit more salt and pepper to the mashed potatoes.
YoonKook's Wife
wyoonkooks@yahoo.comI'm not a big fan of parsnips, but I really enjoyed this dish. The caramelized onions and blue cheese were the perfect complement to the potatoes.
Lariah Johnson
j62@hotmail.comLoved this recipe! The combination of flavors was perfect and the mashed potatoes were so creamy. Definitely a new favorite.
Shaikh Masudullah
s.masudullah47@yahoo.comThis dish was easy to make and turned out great! The caramelized onions were a bit too sweet for my taste, but overall it was a delicious and satisfying meal.
Ch.Azhar Ch Azhar Abid
abid4@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The creamy mashed potatoes and parsnips are the perfect base for the sweet caramelized onions and tangy blue cheese.
Hanah Stella
s_h@hotmail.comThese mashed potatoes and parsnips were a hit at our Thanksgiving dinner! The caramelized onions and blue cheese added a delicious and unique flavor.