MASHED POTATOES AND PARSNIPS WITH CARAMELIZED ONIONS AND BLUE CHEESE

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Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese image

Provided by Jennifer Iserloh

Categories     Mixer     Onion     Potato     Side     Thanksgiving     Low Cal     Blue Cheese     Parsnip     Fall     Healthy     Thyme     Self     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 9

1 tablespoon olive oil
3 large white onions, thinly sliced
2 tablespoons brown sugar
1/4 teaspoon salt
3 baking potatoes (such as Yukon gold, about 2 pounds), peeled and cubed
6 parsnips (about 1 lb), peeled and cut into 1-inch pieces
1 1/2 cups low-sodium chicken broth, heated
1/4 cup crumbled blue cheese
3 tablespoons fresh thyme, chopped

Steps:

  • Heat oil in a large skillet over high heat; reduce to medium. Cook onions with sugar and salt, stirring occasionally, until onions brown, 20 to 25 minutes. Add a few tablespoons water as you cook to keep onions from sticking or burning. Fill a medium stockpot ¾ full with cold water. Add potatoes and parsnips; bring to a boil over high heat. Reduce heat and simmer until potatoes and parsnips are fork-tender, 20 to 25 minutes, then drain. Beat 1/4 of potato parsnip mixture and 3 ounces broth in a mixing bowl with an electric mixer on medium speed until smooth. Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all. Fold in onions, cheese and thyme, and serve.

Md Zehad
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This dish was delicious! I especially loved the combination of the sweet caramelized onions and the tangy blue cheese.


Roshan Ojha
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I loved this recipe! The mashed potatoes and parsnips were so creamy and the caramelized onions were the perfect finishing touch.


Fuzail Rajpoot
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This recipe was a bit too time-consuming for me. I ended up using instant mashed potatoes and pre-caramelized onions.


Robert trussell
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I'm not sure if I did something wrong, but my mashed potatoes and parsnips turned out really dry. I'll have to try this recipe again.


Dinesh Fernando
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This dish was a bit too rich for my taste. I think I'll try making it with low-fat milk and cheese next time.


DEAD GAMER
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I used white cheddar cheese instead of blue cheese and it was still really good. I'll definitely be making this dish again.


Shania Kumar
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I'm not a big fan of blue cheese, so I omitted it from the recipe. The mashed potatoes and parsnips were still delicious.


Antonia Turner
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This recipe was easy to follow and the results were delicious! I especially loved the crispy caramelized onions.


GUYANA GUYANA
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I made this dish for a potluck and it was a huge hit! Everyone loved the creamy mashed potatoes and the sweet caramelized onions.


BYARUHANGA JONATHAN
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These mashed potatoes and parsnips were so good! I loved the combination of flavors and textures. I'll definitely be making this dish again.


CANDICE Reddy
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I'm not sure what I did wrong, but my mashed potatoes and parsnips turned out lumpy and bland. I'll have to try this recipe again.


Nkhenso Koza
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This recipe was a bit too complicated for me. I ended up burning the onions and the potatoes were undercooked.


fave ok
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I followed the recipe exactly and the dish turned out perfectly. The mashed potatoes were creamy and the parsnips were tender. The caramelized onions and blue cheese were the perfect finishing touch.


muhammad toseef
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These mashed potatoes and parsnips were a bit bland for my taste. I think I'll add some garlic and herbs next time.


Imad Uddin
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This was a delicious and easy-to-make dish. The only thing I would change is to add a bit more salt and pepper to the mashed potatoes.


YoonKook's Wife
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I'm not a big fan of parsnips, but I really enjoyed this dish. The caramelized onions and blue cheese were the perfect complement to the potatoes.


Lariah Johnson
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Loved this recipe! The combination of flavors was perfect and the mashed potatoes were so creamy. Definitely a new favorite.


Shaikh Masudullah
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This dish was easy to make and turned out great! The caramelized onions were a bit too sweet for my taste, but overall it was a delicious and satisfying meal.


Ch.Azhar Ch Azhar Abid
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I've made this recipe several times now and it's always a crowd-pleaser. The creamy mashed potatoes and parsnips are the perfect base for the sweet caramelized onions and tangy blue cheese.


Hanah Stella
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These mashed potatoes and parsnips were a hit at our Thanksgiving dinner! The caramelized onions and blue cheese added a delicious and unique flavor.