MASHED POTATOES
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Boil the halved or chunked (but unpeeled) potatoes in a large pan of lightly salted water. When they are soft enough to mash, drain them thoroughly then push the potato pieces through a ricer.
- With a wooden spoon, beat in the warm milk or cream and butter and season with salt, pepper and some freshly grated nutmeg, to taste. Eat alone and straight from the bowl for quintessential comfort food.
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Yogesh Bishwas
[email protected]I'm going to try this recipe tonight! I'll let you know how they turn out.
Sonja George
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Zeeshan Bawani
[email protected]I'm not sure about this recipe. I've never made mashed potatoes with sour cream before.
Cassie Thomas
[email protected]These mashed potatoes sound amazing! I love the addition of sour cream and chives.
jamshaid Kharl
[email protected]I'm not a big fan of mashed potatoes, but I'm willing to give this recipe a try.
Romio Dani
[email protected]I'm definitely going to make these mashed potatoes for my next dinner party. They look so creamy and flavorful.
Fazol Korim
[email protected]These mashed potatoes look delicious! I can't wait to try this recipe.
Chemo Sam
[email protected]I tried this recipe and the mashed potatoes turned out too watery. I think I added too much milk.
Ariadna Gonzalez
[email protected]These mashed potatoes were a little bland for my taste, but they were still pretty good.
Qaiser abbas Khan
[email protected]I made these mashed potatoes for my family and they loved them! They were creamy and flavorful, and the perfect side dish to our roasted chicken.
Mmakhutsafali Jalo
[email protected]These mashed potatoes were easy to make and turned out great! I especially liked the crispy edges.
Afaq Haider
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The potatoes are so fluffy and flavorful, and the gravy is the perfect finishing touch.
Emily Luna
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! I loved the addition of sour cream and chives, which gave them a tangy and herbaceous flavor. The potatoes were also very creamy and smooth, thanks to the use of a potato ricer.