MASHED POTATO WONTONS RECIPE BY TASTY
Here's what you need: russet potato, garlic, salt, butter, sour cream, grated parmesan cheese, shallot, pepper, dried thyme, wonton wrapper, oil, sour cream
Provided by Chris Salicrup
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- Add the potatoes, garlic cloves, and 1 teaspoon of salt to a pot and cover with water. Bring to a boil over high heat, until the potatoes are fork-tender.
- Drain the potatoes and garlic in a colander, and transfer to a bowl.
- Use a fork or potato masher to mash the potatoes.
- Add ½ tablespoon of butter, sour cream, Parmesan, and 2 teaspoons of salt to the potatoes and stir to combine.
- In a small pan, on medium heat, add 1 tablespoon of butter. Add the shallot, a pinch of salt, and pepper and stir.
- Once the shallots are golden brown, add the thyme and remove from the heat.
- Add the shallot mixture to the bowl of potatoes and mix to combine.
- Place 1 tablespoon of the potato mixture in the center of a wonton wrapper. Wet the tip of your finger and brush the edges of the wrapper, folding it in half on the diagonal, pressing down to secure both sides. Repeat with the remaining potato mixture.
- In a large pot, heat oil to 350˚F (180˚F).
- Fry the wontons in small batches until golden brown.
- Transfer the wontons to a paper towel-lined plate to drain.
- Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 773 calories, Carbohydrate 20 grams, Fat 76 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
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Fyness Mwandira
[email protected]This recipe is very budget-friendly. I was able to make a large batch of wontons for a fraction of the cost of buying them pre-made.
Dewana 8
[email protected]These wontons are a great way to save time in the kitchen. I made a big batch of mashed potatoes on the weekend and then used them to make these wontons during the week.
rena kalaitzi
[email protected]The combination of crispy wonton wrappers and creamy mashed potato filling is simply irresistible. I highly recommend this recipe.
Amahle Yengwa
[email protected]This was my first time making wontons and they turned out great! The instructions were clear and easy to follow.
Chris Yonke
[email protected]These mashed potato wontons are perfect for parties or potlucks. They're easy to make ahead of time and can be served hot or cold.
Sher hasnain
[email protected]I got creative with the filling and added some crumbled bacon and shredded cheese to the mashed potatoes. It was a great way to switch things up.
Saleem FareeD *OFFicial*
[email protected]I used whole wheat wonton wrappers and baked these instead of frying them. They were still crispy and delicious, but a healthier alternative.
Nadir Ali 1122
[email protected]I added a bit of diced jalapeno to the mashed potato filling for a little extra kick. They turned out amazing!
boukari
[email protected]These were super easy to make and my kids devoured them! They're a great way to use up leftover mashed potatoes.
Md Opu
[email protected]Just made these wontons for a party and they were a total hit! I especially loved the crispy edges and the creamy mashed potato filling. Definitely a keeper recipe.