MASHED POTATO TIMBALES
Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside. , In a bowl, beat ricotta cheese, sour cream, salt, garlic powder, rosemary and pepper until smooth. In a small bowl, beat egg whites until frothy; fold into cheese mixture. Fold into potato mixture., Generously coat muffin cups with cooking spray; evenly sprinkle muffin cups with bread crumbs. Fill with potato mixture; smooth tops., Bake, uncovered, at 425° for 27-30 minutes or until edges of potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from sides of muffins cups; invert onto a baking sheet to remove.
Nutrition Facts : Calories 153 calories, Fat 6g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 319mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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tillymilly simpson
[email protected]I've never had mashed potato timbales before, but I'm definitely going to make them again. They were so good!
prabin thakuri
[email protected]These were a great way to use up leftover mashed potatoes. They were so easy to make and they tasted great.
Fred Wanbui
[email protected]I'm not a fan of mashed potatoes, but I loved these timbales. They were so light and fluffy.
Syeda.S. Kashif
[email protected]These were a lot of work, but they were definitely worth it. They were so elegant and delicious.
Debbie Larbi
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Kamgelo Maune
[email protected]I thought these were just okay. They weren't as flavorful as I had hoped.
Abenathîê Dlamini
[email protected]I've made these timbales several times and they're always a hit. They're so versatile and can be served with a variety of main dishes.
Ako Lucky
[email protected]These were the perfect side dish for my Thanksgiving dinner. They were so easy to make and everyone loved them.
MD ANWAR HOSSAIN
[email protected]I'm not sure what I did wrong, but my timbales came out dry and crumbly. I think I might have cooked them for too long.
Joanne Mahabir
[email protected]These were a little too rich for my taste. I think I would use less butter and cream next time.
SULAINAH NALUBEGA
[email protected]I used this recipe as a base and added some of my own ingredients, like roasted garlic and crumbled bacon. They turned out amazing!
Edward nangawe
[email protected]These were so cute and festive! I made them for a Christmas party and they were a big hit.
Tiny TINY
[email protected]I had some trouble getting the timbales to hold their shape. I think I might have overmixed the potatoes.
nathalie zambrano maduro
[email protected]These were a little bland for my taste. I think I would add more salt and pepper next time.
Hendrico Bezuidenhout
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The cheese and herbs added a lot of flavor.
Tracy Isted
[email protected]These were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making these again.
Md fahim Hasan
[email protected]I've never made mashed potato timbales before, but this recipe made it so easy. They turned out perfect and were the perfect side dish for my roast chicken.
malwande paca
[email protected]These mashed potato timbales were a huge hit at my dinner party! They were so easy to make and looked so elegant. My guests raved about them.