MASHED POTATO PIZZA

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Mashed Potato Pizza image

This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!

Provided by Alissa

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (13.8 ounce) package refrigerated pizza dough
1 ¼ cups Parmesan and mozzarella cheese sauce (such as Ragu®)
1 ½ cups mashed potatoes
½ cup crumbled cooked bacon
1 cup chopped cooked broccoli
1 cup finely shredded Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
  • Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
  • Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
  • Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 35.2 g, Cholesterol 29.4 mg, Fat 12.3 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 4.9 g, Sodium 930.7 mg, Sugar 4.9 g

Master Master
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This pizza was amazing! I loved the crispy mashed potato crust and the flavorful toppings. I will definitely be making this again.


Elivis Da Dragon
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This pizza was a bit too salty for my taste. I think I would have liked it more if I had used less salt in the mashed potato topping.


Shannon Shirk
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This pizza was delicious! The mashed potato crust was so unique and flavorful, and the toppings were perfect. I will definitely be making this again.


Tshiamo Tshoma
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This pizza was a bit too cheesy for my taste. I think I would have liked it more if I had used less cheese.


Crystal De Vargas
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This pizza was easy to make and turned out great! I used a store-bought pizza crust, but you could also make your own. The mashed potato topping was creamy and flavorful, and the cheese melted perfectly. I will definitely be making this again.


Prince Anowar
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This pizza was delicious! The mashed potato crust was crispy and the toppings were flavorful. I will definitely be making this again.


Ogbe Emmanuel
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This pizza was a bit too dry for my taste. I think I would have liked it more if I had added some more milk to the mashed potato topping.


Sonia Juliet
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I've made this pizza several times now and it's always a hit with my family and friends. The mashed potato crust is so unique and delicious, and the toppings are endless. I highly recommend this recipe!


Kyden Krebs
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This pizza was amazing! The crust was crispy and the mashed potato topping was creamy and cheesy. I will definitely be making this again.


Halliru Maigaridanga
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This pizza was a bit too greasy for my taste. I think I would have liked it more if I had used less butter in the mashed potato topping.


Alinah Mjilibe
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I made this pizza for a party and it was a huge success! Everyone loved the unique flavor of the mashed potato crust. I would definitely recommend this recipe to anyone looking for a fun and easy pizza recipe.


salome juma
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This is now my favorite pizza recipe! The mashed potato crust is so unique and delicious, and the toppings are endless. I've made this pizza with everything from pepperoni and sausage to bacon and eggs. It's always a hit.


Ryu Kyudan
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This pizza was a bit too bland for my taste. I think I would have liked it more if I had added some more spices to the mashed potato topping.



Sadiq Shah
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This pizza was easy to make and turned out great! I used a store-bought pizza crust, but you could also make your own. The mashed potato topping was creamy and flavorful, and the cheese melted perfectly. I will definitely be making this again.


Fauziashahzad Shahzad
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I was skeptical about this recipe, but I was pleasantly surprised. The mashed potato crust was delicious and the pizza was very filling. I would definitely recommend this recipe.


youtube player
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This mashed potato pizza was a hit with my family! The crust was crispy and flavorful, and the mashed potato topping was creamy and cheesy. I will definitely be making this again.


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