MASHED POTATO GNOCCHI
Although this recipe calls for whole wheat flour, white flour can be easily substituted for a smoother texture. This recipe takes quite some time to prepare, but the finished product is well worth it. Note: You may need more or less flour depending on the size of the potatoes. The dough should be very heavy and sticky, but holds its shape.
Provided by TerribleCook1017
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, slice, boil, and drain the potatoes very well. Mash the potatoes with butter.
- Knead flour into mashed potatoes, gradually adding garlic and pepper to the dough.
- Meanwhile, simmer spaghetti sauce in a separate saucepan and fill a separate pot of boiled water.
- Roll dough into small balls about 1/2" to 1" in diameter. Press each dough ball with a fork.
- Carefully drop gnocchi into rapidly boiling water. When the gnocchi float, remove them from the water and drop them into the pasta sauce to keep them warm as you boil all gnocchi. Serve.
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Treasures Dumas
[email protected]These gnocchi were amazing! I've never had anything like them before. They're definitely going to be a new favorite in my household.
Junior Hangula
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really gluey. I think I might have used too much flour.
Islam Ibrahim
[email protected]These gnocchi were a bit too soft for my taste. I think I might have undercooked them.
Mujtaba Gondal
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to reduce food waste and make a delicious meal at the same time.
Abigail Smith
[email protected]These gnocchi were a bit bland. I think I needed to add more salt and pepper to the mashed potatoes.
NAJEEB ELLIAS
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy, and they held their shape well in the sauce.
Wa Maphumulo
[email protected]These gnocchi were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Ashan Bandara
[email protected]I'm not a big fan of mashed potatoes, but these gnocchi were surprisingly good. They're light and fluffy, and the crispy exterior gives them a nice texture.
Iokaa Iokaa
[email protected]These gnocchi were a bit too dense for my taste. I think I might have overcooked the mashed potatoes.
Ahmad Kamara
[email protected]I've made these gnocchi twice now and they're always a success. They're so easy to make and they taste amazing. I love that I can use up leftover mashed potatoes, which makes them a great way to reduce food waste.
Manuel Vasques
[email protected]These gnocchi are a delicious and easy way to use up leftover mashed potatoes. They're light and fluffy, with a slightly crispy exterior. I served them with a simple tomato sauce and they were a hit with my family!