MASHED-POTATO CASSEROLE WITH GOUDA AND BACON
Provided by Rick Rodgers
Categories Potato Side Bake Kid-Friendly High Fiber Father's Day Dinner Casserole/Gratin Gouda Bacon Family Reunion Potluck Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly.
- Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well.
- Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD: Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately.
- Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.
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Rashi Ki jaan Adan
a@gmail.comThis casserole is the perfect comfort food.
Information Base
information-b@gmail.comI'm making this for my next potluck.
Lijo George
l-g90@gmail.comThis recipe is a keeper!
Maruf Sardar
maruf@yahoo.comCan't wait to try this!
MD Mahidul MD Mahidul
m.mahidul78@hotmail.comLooks yummy!
Sagar Dhakal
d53@hotmail.comWill definitely try this recipe!
Donna White
donna.w89@gmail.comDelicious!
jigme lhendup
lj89@aol.comThis casserole was easy to make and very tasty. The gouda and bacon added a nice flavor to the potatoes. I would definitely make this again.
Petya Kamalyan
pkamalyan27@hotmail.frThis casserole was a bit too rich for my taste, but my husband loved it. The gouda and bacon were very flavorful, and the potatoes were creamy and smooth. I think I would try a different recipe next time.
Wayden Lefember
wayden.lefember31@yahoo.comI'm not a big fan of mashed potatoes, but this casserole changed my mind! The gouda and bacon added so much flavor, and the potatoes were perfectly creamy. I'll definitely be making this again.
GAMING WITH ARIB
g.arib@hotmail.comThis was a delicious and easy side dish. The mashed potatoes were fluffy and creamy, and the gouda and bacon added a nice flavor. I would definitely make this again.
Samuel Klein
kleinsamuel51@yahoo.comThis casserole is so creamy and flavorful! The gouda and bacon add the perfect touch of richness and smokiness. I also love that it's make-ahead, so I can prep it in advance and just pop it in the oven when I'm ready to serve.
ahmad ziagill
ahmad-ziagill56@hotmail.comI made this casserole for my family and they loved it! The flavors of the gouda, bacon, and potatoes were perfectly balanced. The casserole was also very easy to make, which is always a bonus.
Asher Pedersen
asher31@gmail.comThis mashed potato casserole was a hit at my dinner party! The gouda and bacon added a delicious and savory flavor, and the potatoes were creamy and fluffy. I will definitely be making this again.