MASHED POTATO CASSEROLE WITH GOUDA AND BACON
Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.
Provided by pamela t.
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 13 x 9 x2 inch pan or spray with cooking spray.
- Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
- Chop bacon and place in a medium bowl.
- Chop green onions, green parts only and add to bowl.
- Shred the gouda cheese; set aside.
- Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
- Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
- Drain well and return potatoes to pot. Add sour cream, milk and butter.
- Using a potato masher, mash until almost smooth.
- Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
- Spread potatoes into casserole and season with salt and pepper.
- Add remaining gouda over the top.
- Bake at 375 F until the cheese melts, about 30 minutes.
- Sprinkle with remaining bacon and onions and serve.
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Akuna Seibiriafa
[email protected]I followed the recipe exactly and the casserole turned out bland. I think it needed more salt and pepper.
Abdara Vines
[email protected]This casserole was a little too rich for my taste. I think I would have liked it better with less gouda cheese.
Surendra Surendra
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The casserole was still delicious, but I think it would have been even better with the bacon.
Kieanna Gud
[email protected]I made this casserole for Thanksgiving and it was a huge hit. The combination of potatoes, gouda, and bacon is divine.
Md Mosta
[email protected]This recipe is a keeper! It's easy to make and so delicious. I highly recommend it.
Afif Hosain
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Blue Sky
[email protected]I'm not a big fan of mashed potatoes, but this casserole changed my mind. The gouda and bacon made it so flavorful and creamy.
Aadesh activitie
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Mike 'The Warrior' Speirs
[email protected]This is my new go-to recipe for mashed potato casserole. It's so easy to make and always comes out delicious.
m Arslan
[email protected]I followed the recipe exactly and it turned out perfectly. My picky kids even loved it!
Jm Singer Md Julfiker
[email protected]This mashed potato casserole was a hit at our family dinner! The gouda and bacon added a delicious richness and smokiness to the dish. The potatoes were creamy and fluffy, and the casserole had a nice crispy crust on top. I will definitely be making