MASHED POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Potato Casserole image

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

Aduke Sodiq
[email protected]

I made this casserole for my family and they loved it. The potatoes were creamy and the cheese sauce was flavorful. I will definitely be making this again.


Aroni man
[email protected]

This casserole was easy to make and turned out great. The potatoes were creamy and the cheese sauce was flavorful. I will definitely be making this again.


Asmat Khan
[email protected]

This casserole was a hit with my family. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Babar Ali Chandio
[email protected]

I made this casserole for my family and they loved it. The potatoes were creamy and the cheese sauce was flavorful. I will definitely be making this again.


Ishan Mihiranga
[email protected]

This casserole was easy to make and turned out great. The potatoes were creamy and the cheese sauce was flavorful. I will definitely be making this again.


Rahan Kusar
[email protected]

This casserole was a hit with my family. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Brenda Bowden
[email protected]

I made this casserole for my family and they loved it. The potatoes were creamy and the cheese sauce was flavorful. I will definitely be making this again.


Mahbub Mohim
[email protected]

This casserole was easy to make and turned out great. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.


musobya edirirsa
[email protected]

I was a bit hesitant to try this recipe because I am not a big fan of mashed potatoes. But I am so glad I did! These potatoes were amazing. The cheese sauce was so flavorful and the potatoes were so creamy. I will definitely be making this again.


Feroz Ujjan
[email protected]

This is the best mashed potato casserole I have ever had. The potatoes were so creamy and the cheese sauce was perfect. I will definitely be making this again and again.


anime_fan_3664
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it! The potatoes were fluffy and the cheese sauce was rich and creamy. I highly recommend this recipe.


Annie Gardner
[email protected]

This mashed potato casserole was a hit with my family! It was easy to make and so delicious. The potatoes were creamy and smooth, and the cheese sauce was flavorful and cheesy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #potatoes     #vegetables     #oven     #dietary     #equipment     #4-hours-or-less