MASHED POTATO AND LEEK "SOUFFLE"
Make and share this Mashed Potato and Leek "souffle" recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the potatoes and enough cold water to cover in a medium saucepan, bring to a boil.
- Reduce the heat and simmer until tender, about 10 minutes.
- Drain, reserving 1/4 cup of the cooking liquid.
- Set aside.
- Spray a medium nonstick skillet with nonstick spray and set over medium heat.
- Add the leek, hot water, salt, and pepper.
- Saute over medium-high heat, stirring occasionally and adding more hot water, if necessary, until the leek is tender and the liquid has evaporated.
- Mash the potatoes with a potato mashed or electric mixer; add the milk and the reserved cooking liquid, one tablespoons at a time, until the potatoes are fluffy.
- Stir in the cooked leak.
- Spray a 1 quart soufflé or baking dish with nonstick spray.
- Transfer the potato mixture to the dish; cover and set aside until ready to bake (up to 2 hours ahead).
- Preheat the oven to 450 degrees.
- Bake, uncovered, until the top is golden, 30 minutes.
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EMON RANA EMON RANA
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
exclipse
[email protected]This recipe is too complicated. I would not recommend it to a beginner cook.
Chris Rudy
[email protected]I followed the recipe exactly and my soufflé didn't rise.
M Abdullah
[email protected]This soufflé was a bit too eggy for my taste.
Ekram
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
De Rem
[email protected]I added some chopped bacon to this soufflé and it was amazing!
Thomas Boateng
[email protected]This soufflé is a great way to use up leftover mashed potatoes.
Shamsa Sahil
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to entertain.
Lisa Estrada
[email protected]This soufflé is the perfect comfort food. It is warm, cheesy, and filling.
Ch shoaib kahloon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious.
Sharon Rinta
[email protected]This is one of my favorite recipes. It is so simple, yet so delicious.
Md abid Hasan
[email protected]I made this soufflé for a dinner party last night and it was a huge hit! Everyone loved it.
Edward Joslin
[email protected]Mashed potato and leek soufflé is a classic dish that is perfect for a special occasion. It is easy to make and always a crowd-pleaser.