MASCARPONE WHIPPED POTATOES
Steps:
- Peel, cube, and boil potatoes until tender. In a small saucepan over very low heat, whip the mascarpone cheese, milk and butter together. In a separate bowl, begin to mash the potatoes, while slowly adding the mascarpone mixture. Add salt and white pepper to taste, and whip with the masher until smooth.
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mkazeminy
[email protected]These potatoes were a disaster! They were lumpy and the mascarpone made them way too greasy.
Temidayo Ajanaku
[email protected]I made these potatoes for Thanksgiving and they were a huge hit! Everyone loved them.
Lucy Mugi
[email protected]These potatoes were a bit too runny for my taste. I think I would have preferred them to be a little thicker.
Alexander Gore
[email protected]These potatoes were amazing! I've never had whipped potatoes so fluffy and creamy before.
Mrs Mitu Shaikh MrsMituShaikh
[email protected]These potatoes were a bit bland. I think I needed to add more salt and pepper.
Dionshae Jarrett
[email protected]These whipped potatoes were delicious! I added a little bit of garlic and herbs to give them extra flavor.
Muller tech
[email protected]Not a fan of these potatoes. The mascarpone made them too heavy for my liking.
Richard Long
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Alasbour Williams
[email protected]Loved these potatoes! The mascarpone gave them a velvety texture that was to die for.
Rishi Thapa
[email protected]These whipped potatoes were a little too rich for my taste. I think I'll use less mascarpone next time.
AJ Washington
[email protected]I made these potatoes for a weeknight meal and they were a breeze to put together. The mascarpone made them extra creamy and delicious.
Ahmad Albondogji
[email protected]These mascarpone whipped potatoes were a hit at my dinner party! They were so light and fluffy, and the mascarpone added a richness that made them irresistible.