MASCARPONE-STUFFED PEACH PASTRIES
Make and share this Mascarpone-Stuffed Peach Pastries recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 35m
Yield 12 pastries, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ground almonds, mascarpone, brandy and orange zest in a bowl. Mix to combine and put in refrigerator until required.
- Preheat oven to 220°C
- Cut 12 rounds of pastry 3cm larger in diameter than the peaches.
- Fill each peach cavity with about 1 Tbsp of the mascarpone filling so it spills over the cut side of the peach. Put a peach half, cut side down, in the centre of each pastry round and gently press down.
- Generously dust with icing sugar, then bake for 17-20 minutes or until golden and puffed.
- Cool slightly before serving, dusted with more of the icing sugar.
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Sk Helu
[email protected]These pastries were delicious! The mascarpone filling was creamy and the peaches were perfectly ripe. The pastry was flaky and golden brown.
mulalo singo
[email protected]These pastries were a hit at my party! Everyone loved them. They were easy to make and didn't take too long.
Ramchand Kumar
[email protected]I made these pastries for my family and they loved them! They were easy to make and turned out so delicious.
Matt Snider
[email protected]These pastries were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Joseph Ram
[email protected]These pastries were delicious! The mascarpone filling was creamy and the peaches were perfectly ripe. The pastry was flaky and golden brown. I would definitely recommend this recipe.
SK SHAHIN Khan
[email protected]I loved these pastries! They were so easy to make and they turned out so beautiful. I will definitely be making these again.
Md Sayem
[email protected]These pastries were a bit dry. I think I should have added more butter to the pastry dough. But the mascarpone filling was delicious and the peaches were perfectly ripe.
Jaysa Clark
[email protected]I made these pastries for a party and they were a big hit! Everyone loved them. They were easy to make and didn't take too long. I would definitely recommend this recipe.
Adam Wander
[email protected]These pastries were absolutely delicious! The mascarpone filling was so smooth and creamy, and the peaches were perfectly ripe and juicy. The pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who loves peaches and
CAT VAN rOOYEN
[email protected]I followed the recipe exactly and my pastries turned out great! The only thing I would change is to use a little less sugar in the filling. I found it to be a bit too sweet for my taste.
saif jayhan
[email protected]These pastries were a bit more work than I expected, but they were definitely worth it! The end result was a delicious and impressive dessert that was perfect for a special occasion. I would recommend this recipe to anyone who is looking for a challe
precious adhekhoyibo
[email protected]I made these pastries for my family and they were a huge success! Everyone loved the combination of flavors and textures. The peaches were perfectly ripe and juicy, and the mascarpone filling was rich and creamy. The pastry was flaky and golden brown
Jahidul Islam
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of these pastries in no time. And they turned out so beautiful! I'm definitely going to be making these again for my next potluck.
Baba Dauda
[email protected]These mascarpone-stuffed peach pastries were a hit at my brunch party! The combination of sweet, juicy peaches, creamy mascarpone, and flaky pastry was simply divine. Definitely making these again soon!