MASCARPONE MOUSSE
Make and share this Mascarpone Mousse recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small chilled metal bowl whisk heavy cream in a figure eight motion. Just as soft peaks are forming, add the granulated sugar gradually. Continue whipping the cream until stiff peaks form.
- Cover the bowl and chill in an ice bath. Combine room temperature mascarpone and cream cheese with a rubber scraper. Add vanilla and powdered sugar. When cheese mixture reaches a smooth consistency, set aside, keeping the mixture at room temperature. Just before serving , lightly fold whipped cream into the cheese mixture.
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Tiger Boy
[email protected]This mousse is the perfect way to end a special meal. It's light and airy, and the flavor is just perfect.
Saidu Abdullahi Babangata
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes just as good.
Salam Lateef
[email protected]I've made this mousse several times now and it's always a hit! It's the perfect dessert for any occasion, whether it's a dinner party or a casual gathering.
Aleez Memon
[email protected]This recipe is a must-try for any mascarpone cheese lover! The mousse is light, fluffy, and flavorful. It's the perfect dessert to end a special meal.
Amanda Haun
[email protected]This mousse was a bit too rich for my taste. I think I would have preferred it if it had been made with less mascarpone cheese.
Nicole Emmanuel
[email protected]I'm not a big fan of mascarpone cheese, but this mousse was still very good. The texture was light and fluffy, and the flavor was delicate.
anni abbad
[email protected]This mousse is delicious! I love the combination of mascarpone cheese and lemon. It's the perfect dessert for any occasion.
Brysten Cooper
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the mousse turned out pretty well. I would definitely make it again.
Afaque Ali
[email protected]The mousse didn't turn out as light and airy as I expected. I think I might have overbeaten the egg whites.
Julia Garcia
[email protected]The mousse was a bit too sweet for my taste, but it was still very good. Next time I'll try using less sugar.
Waqas Sajjad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out amazing.
Khan Zada Tareen
[email protected]The mousse turned out perfect! I followed the recipe exactly and it was so easy to make. I can't wait to make it again for my friends.
Drew Meeks
[email protected]This mousse was a hit at my dinner party! Everyone loved it and couldn't stop raving about how delicious it was.
Esmiel hasen
[email protected]I've tried many mascarpone mousse recipes, but this one is definitely my favorite. The addition of lemon zest really elevates the flavor and makes it extra special.
Pond Creatures
[email protected]This mascarpone mousse was a delightful treat! The texture was light and airy, and the flavor was perfectly balanced, not too sweet and not too tart. It was easy to make and didn't require any special equipment.