MASCARPONE MINI CUPCAKES WITH STRAWBERRY GLAZE
Steps:
- Preheat the oven to 350°F. Line 4 mini muffin tins (a total of 48 mini muffin molds) with paper liners.
- In a large bowl, combine the mascarpone, egg whites, and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and 1 cup water and mix until smooth, about 3 minutes. Fill the muffin liners to just below the rim and bake until puffed and golden, 18 to 20 minutes. Remove from the oven, let cool slightly in the tins, then transfer the cupcakes to a wire rack to cool completely.
- Meanwhile, purée the strawberries in a blender or small food processor. Sift the confectioners' sugar and place in a medium bowl. Pour in the strawberry purée and whisk until smooth. Dip the tops of the cooled cupcakes into the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
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izzy1234 dog
[email protected]I can't wait to make these cupcakes again.
ochai destiny
[email protected]These cupcakes are the best cupcakes I've ever had.
Yusrah Hamid
[email protected]I love the way these cupcakes look. They're so elegant.
Hunan Hunan
[email protected]These cupcakes are perfect for any occasion.
Sylivia Nalukwago
[email protected]These cupcakes are amazing! I would definitely make them again.
Vic Somto
[email protected]Overall, I thought these cupcakes were just okay. They weren't as good as I was hoping they would be.
Paul Salts
[email protected]The glaze was a bit too runny. I had to add more powdered sugar to thicken it up.
Zisan Khan
[email protected]The cupcakes were a bit dry. I think I overbaked them. Next time, I'll bake them for a few minutes less.
i_do_not_exist
[email protected]These cupcakes are a bit too sweet for my taste. I would recommend using less sugar in the glaze.
MD Rizwan Islam 2
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions are very clear and easy to follow.
Sansy Brooks
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
Adnan Arif
[email protected]I love the combination of mascarpone cheese and strawberries in these cupcakes. It's a classic flavor combination that always works well.
Opoku Sardick Sintim
[email protected]These cupcakes are the perfect size for a party. They're also really easy to decorate, so you can get creative with your toppings.
Nandin zul
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them.
Zeeniyayoonus Yoonus
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ashley Branham
[email protected]I'm not a big fan of cupcakes, but these mascarpone mini cupcakes changed my mind. They're so light and airy, and the strawberry glaze is divine.
Zeeshan Yt
[email protected]These mini cupcakes were a hit at my daughter's birthday party! The mascarpone cheese gave them a light and fluffy texture, and the strawberry glaze was the perfect finishing touch.