MASCARPONE CHEESECAKE WITH BALSAMIC STRAWBERRIES
This is the best cheesecake I have ever made or eaten! I think the mascarpone is key and the balsamic strawberries is a must. It elevates this cheesecake to a different level. Recipe is from Wente Vineyards Restaurant in Livermore, California.
Provided by Grace Lynn
Categories Cheesecake
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Tightly wrap outside of a 9-inch-diameter springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil.
- Mix biscotti crumbs and butter in bowl.
- Press mixture evenly onto bottom (not sides) of prepared pan.
- Chill 30 minutes.
- Preheat oven to 350 degrees.
- Using electric mixer, beat cream cheese, mascarpone and 1 1/4 cups sugar in large bowl until smooth.
- Add eggs 1 at a time; beat just until blended.
- Spread cheese mixture evenly over crust in pan.
- Place springform pan in large roasting pan.
- Pour enough hot water into roasting pan to come halfway up sides of springform pan.
- Bake until cheesecake is golden and center of cake moves only slightly when pan is shaken, about 1 hour 10 minutes.
- Transfer cake to rack; cool 1 hour.
- Chill overnight.
- (Cake can be made 2 days ahead. Cover and keep chilled. Remove from refrigerator 30 minutes before serving.) Mix strawberries, 1/2 cup plus 2 tablespoons sugar and vinegar in large bowl.
- Let stand at room temperature until juices form, about 30 minutes.
- Cut cake into wedges.
- Spoon strawberries alongside and serve.
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Zmaryalai Zaland
[email protected]This cheesecake was easy to make and turned out great! The mascarpone cheese made it very creamy and smooth. I would definitely make this again.
Effikhan Surani
[email protected]This cheesecake was delicious! I loved the combination of the creamy mascarpone cheese and the tangy balsamic strawberries. The crust was also perfect. I will definitely be making this again.
Larry c
[email protected]I had some trouble getting the cheesecake to set properly. I think I may have overbeaten the cream cheese. The flavor was still good, but the texture was a bit off.
MUSTAPHA GONI TIJJANI
[email protected]This cheesecake was a bit too tart for my taste. I think I would have preferred a cheesecake with a sweeter filling. The crust was also a bit too crumbly for my liking.
Adiba Doula
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The mascarpone cheese made it very creamy and decadent. I think I would prefer a cheesecake with a lighter filling next time.
Philip Otoo (Videos)
[email protected]I was a bit skeptical about the balsamic strawberries, but they really do add a unique and delicious flavor to this cheesecake. The cheesecake itself is also very creamy and smooth. Overall, I'm very happy with this recipe.
MENTAL- MAYHEM
[email protected]This cheesecake is to die for! The mascarpone cheese makes it so rich and creamy, and the balsamic strawberries add a perfect balance of sweetness and tartness. I will definitely be making this again and again.
Ishola Shonibare
[email protected]I love this recipe! The cheesecake is so creamy and delicious, and the balsamic strawberries add a nice tartness. I've made it several times and it's always a hit.
Vineet Thakur
[email protected]This cheesecake was easy to make and tasted amazing! The crust was crispy and buttery, the cheesecake filling was creamy and smooth, and the balsamic strawberries were the perfect topping. I will definitely be making this again.
Riya Ayesha
[email protected]I've made this cheesecake several times and it always turns out perfect. The mascarpone cheese gives it a light and fluffy texture, and the balsamic strawberries add a unique and delicious flavor. I highly recommend this recipe.
Whitnie Douglass
[email protected]This mascarpone cheesecake with balsamic strawberries was a hit at my dinner party! The cheesecake was creamy and decadent, and the strawberries added a tangy sweetness that balanced out the richness of the cheese. I will definitely be making this ag