MASCARPONE CHEESECAKE WITH BALSAMIC STRAWBERRIES
Categories Cake Fruit Dessert Bake Vinegar Cream Cheese Strawberry Spring Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Tightly wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Mix biscotti crumbs and butter in bowl. Press mixture evenly onto bottom (not sides) of prepared pan. Chill 30 minutes.
- Preheat oven to 350°F. Using electric mixer, beat cream cheese, mascarpone and 1 1/4 cups sugar in large bowl until smooth. Add eggs 1 at a time; beat just until blended. Spread cheese mixture evenly over crust in pan. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of springform pan. Bake until cheesecake is golden and center of cake moves only slightly when pan is shaken, about 1 hour 10 minutes.
- Transfer cake to rack; cool 1 hour. Chill overnight. (Cake can be made 2 days ahead. Cover and keep chilled. Remove from refrigerator 30 minutes before serving.)
- Mix strawberries, 1/2 cup plus 2 tablespoons sugar and vinegar in large bowl. Let stand at room temperature until juices form, about 30 minutes.
- Cut cake into wedges. Spoon strawberries alongside and serve.
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BANGTAN ARMY ⟭⟬
[email protected]This cheesecake is sure to impress my guests.
Khushi Patel
[email protected]I love the unique flavor combination of this cheesecake.
Sherri James
[email protected]This is the perfect dessert for a special occasion.
Oggy Parrot
[email protected]I'm going to make this for my next party.
Sheriff Jammeh
[email protected]Thanks for sharing this recipe!
Azzy Garcia
[email protected]This is definitely going on my to-bake list!
Md Ajomgir Islam Ajom
[email protected]I can't wait to try this recipe!
Luzzli Li
[email protected]This looks amazing!
Esha Esha
[email protected]Yum!
olabamiji glory
[email protected]5 stars!
Misheck Serima
[email protected]Overall, this was a great cheesecake recipe. The instructions were easy to follow and the cheesecake turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Daniel Christian
[email protected]I had some trouble getting the cheesecake out of the springform pan without breaking it, but it was still delicious. The flavors were well-balanced and the texture was creamy and smooth. I would recommend using a parchment paper sling next time to ma
xykee
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. The texture was smooth and creamy, and the crust was perfectly crispy. I would recommend using less sugar in the filling if you prefer a less sweet cheesecake.
Queeneth Queeneth
[email protected]I'm not usually a fan of cheesecakes, but this one is an exception. The mascarpone cheese gives it a light and fluffy texture, and the balsamic strawberries add a delightful tanginess. I highly recommend this recipe!
Protas Proteous
[email protected]This cheesecake is absolutely stunning! The presentation is beautiful and the flavors are amazing. I would definitely recommend this recipe to anyone looking for a special dessert to impress their guests.
Kwame Acheampong
[email protected]I love the combination of mascarpone cheese and balsamic strawberries in this cheesecake. It's a unique and delicious flavor that I've never had before. The crust is also perfectly crispy and flavorful.
Alfonso Zepeda
[email protected]This cheesecake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert that was perfect for a special occasion.
Prince Thompson
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for future gatherings.
KANNYWOOD HAUSA TV
[email protected]This cheesecake is a must-try for any cheesecake lover. The mascarpone cheese gives it a rich, velvety texture, and the balsamic strawberries add a unique and delicious flavor. The crust is also perfectly crispy and flavorful. I highly recommend this
Tina Brockway
[email protected]This cheesecake was an absolute delight! The combination of the creamy mascarpone cheese and the tangy balsamic strawberries was heavenly. The crust was perfectly crisp and buttery, and the cheesecake itself was light and fluffy. I will definitely be