MASCARPONE AND CHIVES MASHED AND BAKED POTATOES
This recipe comes from another Kindergarten teacher in my school. These are out of this world delicious and great with steaks or a prime rib dinner. If you need to, you can substitute cream cheese for the mascarpone.
Provided by Adria82
Categories Mashed Potatoes
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and simmer until the potatoes are tender, 20-30 minutes. Drain thoroughly and return them to the pot in which they were cooked. Return to the heat briefly to evaporate any excess water that may still be clinging to the potatoes.
- Using a hand-held electric mixer, beat the Mascarpone cheese and butter into the potatoes until thoroughly incorporated and fluffy. Beat in the chives or scallions and season with salt and pepper.
- Transfer the potatoes to a shallow 1 1/2 to 2-quart gratin dish. Sprinkle the Parmesan over the top and then dust evenly with paprika. Cover the potatoes with plastic wrap and refrigerate for UP TO 48 hours before heating.
- When ready to heat the potatoes, bring them to room temperature and preheat oven to 350°F Bake the potatoes until hot, puffed, and light brown on top, about 30 minutes. Serve at once.
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Kelsey Whitener
[email protected]These potatoes were easy to make and they turned out great. I would definitely make them again.
William Brooks
[email protected]I loved the crispy crust on these potatoes. The mascarpone and chives added a delicious flavor.
Htet sxar may
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good.
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[email protected]This recipe is a keeper. I'll definitely be making these potatoes again.
jamshed ali743
[email protected]I've never made mashed potatoes with mascarpone before, but I'm glad I tried this recipe. The potatoes were so creamy and flavorful.
Sualiho Sheriff
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to mine and they were delicious.
Erum Mukhtar
[email protected]I made these potatoes for Thanksgiving and they were a huge hit. Everyone loved them.
Aria Hill
[email protected]I'm not a fan of chives, so I used green onions instead. The potatoes were still delicious.
ROCK THA CRADLE BEATS
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
anthony Reid
[email protected]I loved the creamy texture of these potatoes. The mascarpone and chives added a delicious flavor.
wannige Harshajith
[email protected]This recipe was easy to follow and the potatoes turned out great. I would definitely make them again.
Mr.hokage
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful, and the chives added a nice touch of freshness.
Kristiyan Nachev
[email protected]The potatoes were a bit dry, but the flavor was good.
Pious Obuobi
[email protected]These potatoes were a little too rich for my taste, but they were still good. I think I would use less mascarpone next time.
Onyi Gift
[email protected]I've made this recipe several times and it's always a hit. It's a great way to dress up mashed potatoes for a special occasion.
Jerry De Leon
[email protected]This is my new favorite mashed potato recipe. It's so creamy and flavorful, and the chives add a nice touch of freshness.
itumeleng ngwenya
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The mascarpone and chives added so much flavor and richness.
sami agbomson
[email protected]These potatoes were so easy to make and they turned out perfect. I used a garlic herb blend instead of chives and they were still delicious.
Sureshkumar Sureshkumar
[email protected]I made this for a dinner party and it was a total success. Everyone loved the creamy and flavorful potatoes.
payments turbogroup
[email protected]This dish was a hit! The mascarpone and chives added a unique and delicious flavor to the mashed potatoes. I will definitely be making this again.