MASALA MARTINI
This cocktail is a twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine gin, lime juice, simple syrup, cumin, and salt in an ice-filled shaker.
- Shake vigorously and strain into a chilled martini glass; garnish with lemon slice.
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Nialla
[email protected]I wish I could give this martini zero stars.
Dina Ahmad
[email protected]This is the worst martini I've ever had.
Ian Ngwenya
[email protected]I don't recommend this martini.
Natividad Arellano
[email protected]This martini is too strong for me.
Md Hanlftalokdar
[email protected]I'm not sure I like the combination of flavors in this martini.
Mary Gyamfi
[email protected]This martini is a bit too sweet for my taste, but it's still good.
Md Alauddin
[email protected]I love the way the spices in this martini warm me up.
Fred Bowser
[email protected]This is a delicious and unique martini. I highly recommend it.
pradip prajapati
[email protected]I've made this martini several times now and it always turns out great. It's a great way to use up leftover masala chai.
Rehman king Rehman king
[email protected]I love the combination of flavors in this martini. It's sweet, spicy, and refreshing all at the same time.
Mani Raja
[email protected]This is one of my favorite Indian-inspired cocktails. It's easy to make and always a hit with my friends.