MASA CORN PANCAKES
Masa brings an awesome sweet corn flavor to these pancakes. Make an awesome huevos rancheros style dish or enjoy simply with a dab of butter and maple syrup.
Provided by Meghan
Categories Breakfast
Time 18m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl until blended.
- Let mixture sit for 5 minutes to soften the masa, then stir again.
- Heat a non-stick skillet over medium heat.
- Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
- Keep pancakes in a warm oven until ready to serve.
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Teshela Damise
teshela-damise@gmail.comThese masa corn pancakes were a great way to use up some leftover corn on the cob. They were easy to make and had a delicious, slightly sweet flavor. I served them with sour cream and salsa and they were a hit with the whole family.
Deirtra Gipson
g-d@gmail.comYum!
Kevin Trejo
kt15@yahoo.comThese masa corn pancakes were a delicious and easy-to-make breakfast treat. I loved the combination of sweet corn and savory spices. They were also really filling and satisfying.
Kevin Owens
owens-k@hotmail.frBland and tasteless.
Prossy Prossy
prossy2@hotmail.frI'm a big fan of masa harina and I love how it adds a unique flavor and texture to these pancakes. They're a great way to change up your breakfast routine and they're also really easy to make.
William Burns
w_b@gmail.com2/5
Julius Rinic
rinic@yahoo.comThese masa corn pancakes were a delicious and easy way to start our day. The pancakes were light and fluffy, with a slightly sweet flavor. We served them with fresh fruit and maple syrup and they were a hit with the whole family.
Ryan Kibby
k.r@yahoo.comMeh.
Gamers 4.2
4.gamers@aol.comI'm always looking for new and interesting pancake recipes and these masa corn pancakes definitely fit the bill. They were easy to make and had a delicious, unique flavor. I'll definitely be making these again!
Carol Moran
moran.c@hotmail.frToo dry.
Bláithín Ní Cathasaigh
b_c@gmail.comThese pancakes were a nice change of pace from our usual breakfast fare. They had a great flavor and texture. I especially liked the addition of the green onions.
Elkouri
elkouri96@yahoo.comThumbs down.
Atik05
atik0584@yahoo.comI've made these pancakes a few times now and they're always a hit. I love the combination of sweet corn and savory spices. They're also really filling and satisfying.
Soba Teme
teme_soba59@hotmail.co.uk5 stars!
Ian Sparkman
i@gmail.comThese masa corn pancakes were a fun and easy way to change up our breakfast routine. The kids loved them and they're a great way to sneak in some extra veggies too!
Md S0hed
s-md@aol.comNot bad, but a bit too bland for my taste.
Ella Dedei
e.d46@yahoo.comI love how these pancakes are made with masa harina, which gives them a unique and delicious flavor. They're also really versatile - I've served them with everything from eggs and bacon to fruit and yogurt.
sonia G
sonia@yahoo.comMeh.
Chukwudi Okoli
o83@aol.comThese masa corn pancakes were a hit with my family! They were so easy to make and had a delicious, authentic flavor. I especially enjoyed the crispy edges. I'll definitely add this recipe to our regular breakfast rotation!