MARZIPAN CAKE WITH CHOCOLATE GANACHE AND SLICED ALMONDS
Provided by Food Network
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Grease a 9-inch pie dish with butter. Add 1 tablespoon flour and coat the dish, shaking out any excess flour.
- Mix the almond paste and sugar on low speed in a stand mixer fitted with a paddle attachment. Add the butter and mix until well incorporated. Add the eggs, one at a time, making sure each one has been fully incorporated before adding the next. Add the remaining 1/2 cup flour and mix just until combined. Pour into the prepared pie dish and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Invert the cake onto a wire rack and let cool completely.
- Place the chocolate in a heat-proof bowl. Heat the heavy cream in a small saucepan until just until scalding, about 3 minutes. Pour the cream over the chocolate and stir until smooth. Let the ganache cool slightly so it is spreadable. Evenly frost the top of the cake with the ganache. Sprinkle the outer edges with the sliced almonds and decorate with the raspberries. Serve at room temperature.
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Umar Khayam
[email protected]This cake is a work of art! I'm so impressed.
Eduardo Duran
[email protected]I'm definitely going to try this recipe. It looks like the perfect cake for a special occasion.
Emily Knight
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Neon!Boyfriend (Neon Keith)
[email protected]I'm going to try making this cake for my next party. It looks delicious!
PolarBearsAreAngels
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Ollie
[email protected]This cake is absolutely stunning! I can't wait to try it.
Terri Jewett
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but it wasn't as visually appealing.
Helen Chapman
[email protected]This cake is perfect for any chocolate lover. The marzipan adds a nice touch of sweetness, but the chocolate ganache is the star of the show.
Renald Mashele
[email protected]I'm not a big fan of marzipan, but I still enjoyed this cake. The chocolate ganache and sliced almonds helped to balance out the sweetness of the marzipan.
yassin sayed
[email protected]This cake is so easy to make and it always turns out great. I love that I can make it ahead of time and it still tastes fresh the next day.
Nusrat Eshita
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jahanzaib Arif
[email protected]This cake was a little dry for my taste. I think I might have overbaked it. But the ganache was delicious!
Misbah Altaf
[email protected]I love the combination of marzipan and chocolate in this cake. It's so rich and decadent, but not too sweet. The sliced almonds on top add a nice crunch.
Peach Lemon
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Hamza Abujamea
[email protected]I've made this cake several times now and it always turns out perfectly. It's so moist and flavorful, and the ganache is to die for. I highly recommend it!
Roaa Sadam
[email protected]This marzipan cake was a huge hit at my party! Everyone loved the combination of sweet, nutty marzipan and rich chocolate ganache. The sliced almonds on top added a nice touch of texture and flavor.