MARZETTI'S DEVILED EGGS
It just doesn't get any easier than this. My sister-in-law received this in an email recipe exchange in 2009. From the kitchen of Debbie Vroom Thornburg, Fairview TN.
Provided by Tona C.
Categories Weeknight
Time 50m
Yield 36 eggs, 12-18 serving(s)
Number Of Ingredients 3
Steps:
- Hard boil the eggs. We start them in cold water, cover the pan and bring to a boil for 5 minutes. Then remove from the heat and let set for 15 minutes. Then cool them down with ice water and peel. Cut lengthwise and put the yolks in a bowl and the whites on a tray (I like to use pie plates, because they can be covered with plastic wrap and not smash the eggs). Mash up the yolks with a fork or pastry blender. Stir in the Marzetti's Coleslaw Dressing until you have the desired consistency. Taste it -- you might want to add a bit of salt and pepper. Fill the egg white with the mixture and sprinkle with paprika. Refrigerate until serving time.
- TIP #1: Add about 1 tablespoon of salt to the cold water, and the eggs will be a lot easier to peel.
- TIP #2: Put the filling mixture into a ziploc bag. Cut off a corner and simply squeeze the filling into the egg whites.
Nutrition Facts : Calories 184, Fat 13.8, SaturatedFat 3.2, Cholesterol 322.2, Sodium 239.2, Carbohydrate 5.1, Sugar 4.4, Protein 9.6
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Op Shahmeer Yt
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
steve wanangwe
[email protected]I love the addition of bacon to these deviled eggs. It gives them a nice smoky flavor.
Ganaa Ganzo
[email protected]These deviled eggs are always a hit at my potlucks. They're so delicious and easy to make.
deepdarshan poudel
[email protected]I'm not a big fan of deviled eggs, but these ones are actually really good. The Marzetti's dressing makes all the difference.
Autumn Wacker
[email protected]These deviled eggs are so easy to make, even for a beginner cook like me.
Jonathan Eshete
[email protected]I've made these deviled eggs several times and they always turn out perfect. They're a great make-ahead appetizer.
Deborah Banson
[email protected]These deviled eggs are a little too sweet for my taste. I think I'll try using less sugar next time.
Keith Wright
[email protected]I love that this recipe uses Marzetti's dressing. It gives the deviled eggs a unique and flavorful taste.
qasim Rajar
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit.
Eshal Ahmed
[email protected]I've been making Marzetti's Deviled Eggs for years and they are always a crowd-pleaser. The recipe is simple and the eggs are always delicious.
Shianda Maynard
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.