MARY'S TEX MEX CORN CHOWDER
Since I moved to Germany, my only homesickness has been for US food, especially Mexican dishes & New England fare. I adapted this recipe from a basic corn chowder recipe and it came out really well. The heat is a good level - kick, but not enough to make it inedible for my German guests. :)
Provided by Schnecke
Categories Chowders
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Chop peppers.
- Add to large pot with marjoram, chili powder, oregano, black pepper and garlic. Cook over medium heat, until peppers are softened.
- Mix vegetable stock powder & water in a mixing cup.
- Add broth, sherry, potatoes, and hot peppers to pot. Cover and increase heat. Liquid should not quite cover the potatoes. If it does, allow to cook a bit longer to reduce the amount of liquid.
- Cook, stirring occasionally, until potatoes are cooked through, about 15 minutes.
- Reduce heat to medium low. Add corn. Cook another 10 minutes. (This step allows the soup to cool a bit and stop boiling before you add the milk products).
- Add milk and cream. Simmer briskly 15 minutes, stirring often. Do not allow to boil!
- Serve with a savory/salty bread to balance the sweetness & heat of the soup.
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Freda Asieduaa
[email protected]This chowder was a disappointment. It was bland and watery. I wouldn't recommend it.
Loqman Khan
[email protected]I'm not a big fan of corn chowder, but I thought this recipe was pretty good. It was creamy and flavorful, and I liked the addition of the poblano peppers.
munirat muhammed
[email protected]This chowder is a great way to use up leftover corn. It's also a very affordable meal.
Kawther Qoirkeex
[email protected]This chowder is the perfect way to warm up on a cold day. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread.
Feby Fouad
[email protected]I've made this chowder several times and it's always a hit with my family and friends. It's a great recipe for a potluck or a casual get-together.
Michelle McGill
[email protected]This chowder was a disappointment. It was bland and watery. I wouldn't recommend it.
Nagudi Lukiya
[email protected]I'm not a big fan of corn chowder, but I thought this recipe was pretty good. It was creamy and flavorful, and I liked the addition of the poblano peppers.
rhonda Debose
[email protected]This chowder is a great way to use up leftover corn. It's also a very affordable meal.
Morshed Alam
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love to make it on a cold day.
Me Sajjad Hossain
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make.
rudro biwas
[email protected]This chowder was delicious! I especially liked the addition of the black beans and corn. It gave the chowder a nice smoky flavor. I will definitely be making this again.
Sakajp 7
[email protected]I thought this chowder was just okay. It was a little bland for my taste and I didn't like the texture of the cornbread croutons. I think I'll stick to my usual corn chowder recipe.
Danyal Ahmad
[email protected]This chowder is so creamy and flavorful. I love the roasted corn flavor and the addition of the poblano peppers gives it a nice kick. I will definitely be making this again!
Jalacci Phillips
[email protected]This was the first time I've ever made corn chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I'll definitely be making it again.
W D
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. I love the combination of sweet corn, creamy broth, and savory spices. It's the perfect comfort food for a cold day.
Pk Rai
[email protected]This corn chowder was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I especially liked the addition of the cornbread croutons, which added a nice crispy texture.