MARY'S BAKED ITALIAN MEATBALLS
Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite sauce.
Provided by Clare Bear
Categories Meat
Time 35m
Yield 20 meatballs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, mince garlic.
- Add onion, and pulse to chop.
- Add bread slices, crumbled, and pulse to shred.
- Add buttermilk, pulse, and let stand until liquid is absorbed.
- Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
- Add ground beef, pulse till thoroughly mixed.
- Form into meatballs 1-1/2 to 2 inches in diameter.
- They will be soft (it makes about 20 meatballs or so).
- Place on a foil-lined 10 x 15 jelly roll pan.
- Bake at 400 degrees for about 20 minutes.
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Cassie Louks
[email protected]These meatballs are a staple in my house. I make them all the time.
Caleb Sterling
[email protected]I used ground turkey instead of beef and the meatballs were still really good.
TECH Tutor71
[email protected]I'm allergic to garlic, so I had to leave it out of the recipe. The meatballs were still delicious.
Anthony Watring
[email protected]These meatballs are a great party food. They're easy to make and everyone loves them.
Stewart Kelly
[email protected]The meatballs were good, but not as good as my grandma's.
Josh Rice
[email protected]I've never made meatballs before, but this recipe made it easy. They turned out great!
Okafor Izuchukwu
[email protected]These meatballs were a disaster! They were dry and crumbly.
John Sunday
[email protected]I'm not a big fan of Italian food, but these meatballs were surprisingly good. They were moist and flavorful.
Ihuoma Chinaka
[email protected]The meatballs were a bit bland for my taste.
Faruk Hussain
[email protected]These meatballs were so easy to make and they tasted delicious! I will definitely be making them again.
Alubo Faith
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
Jacob Lee
[email protected]The meatballs were a little dry for my taste, but the flavor was still good.
anis ur
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
bikal tamang
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy.