MARYLAND-STYLE LOBSTER BISQUE
This rich and creamy, keto-friendly lobster bisque, with just a hint of spice, delivers an authentic East Coast taste. Best served with a dinner salad and crusty bread.
Provided by snhall1214
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and cook until soft, about 10 minutes.
- Meanwhile, bring water to a boil in a saucepan. Add lobster tail and cook until shell turns bright red, 5 to 8 minutes.
- Sprinkle xanthan gum over onion in the saucepan, stirring quickly to avoid clumps and create a roux, about 1 minute.
- Remove cooked lobster tail from the water and set aside to cool, reserving water in the saucepan. Dissolve bouillon cubes in the water to create a broth.
- Pour broth into the saucepan with the xanthan roux, stirring constantly over medium heat. Add clam juice, tomato paste, celery seed, and paprika. Stir until tomato paste has melted and all ingredients are well combined, about 5 minutes. Reduce heat and stir in heavy cream, sherry, seafood seasoning. Season with salt and pepper. Blend bisque using a stick blender to the desired consistency.
- Remove lobster meal from shell and finely chop. Add to the bisque and serve, sprinkled with additional seafood seasoning for garnish.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 8.1 g, Cholesterol 198.7 mg, Fat 52.5 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 32.6 g, Sodium 1236.9 mg, Sugar 1.2 g
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Sofia Garduno flores
[email protected]This was a great recipe for a special occasion. The lobster bisque was elegant and delicious.
Elle
[email protected]I followed the recipe exactly and my bisque turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Allan Griffin
[email protected]This is the best lobster bisque I've ever had! I will definitely be making it again.
Jesse Weickum
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Nadeem Shaam
[email protected]This bisque is a bit pricey to make, but it's worth it for a special occasion.
NILANTHA ATHTHANAYAKA
[email protected]I love that this recipe uses fresh lobster. It makes a big difference in the flavor of the bisque.
Ana Elizalde
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the lobster flavor was amazing.
Sebastian Melgar
[email protected]I've made this bisque several times and it's always a hit. It's a great way to use up leftover lobster.
Rita King
[email protected]This is my go-to recipe for lobster bisque. It's always a crowd-pleaser.
Dudehow
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it!
Natasha Fogarty
[email protected]This was a great recipe for a special occasion. The lobster bisque was elegant and delicious.
Shabbir Zarkoon
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The flavors were well-balanced and the texture was smooth and creamy.
Vae Brown
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Prince Madnii
[email protected]This is the best lobster bisque I've ever had! The lobster was cooked to perfection and the broth was so flavorful.
mb mubarak 060
[email protected]I followed the recipe exactly and my bisque turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Sodaif Jan
[email protected]The lobster bisque was good, but I found it to be a bit too rich for my taste.
Tom Lohner
[email protected]This was my first time making lobster bisque and it turned out great! The instructions were easy to follow and the bisque was so delicious.
Olanrewaju Tumininu
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. The sherry adds a nice depth of flavor.
Soniya Lama
[email protected]This lobster bisque was a hit with my family! The flavors were rich and creamy, and the lobster was cooked perfectly. I will definitely be making this again.