MARYLAND SEAFOOD CHOWDER
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little bit of everything and put it together for this hearty chowder!
Provided by Lynne Hawkins
Categories Cream Soups
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Saute onion, celery, carrot, and 2 cloves garlic in 2 Tabs olive oil until clear.
- 2. Transfer to large sauce pan or soup pot
- 3. Add bottled clam juice and potatoes
- 4. Simmer until potatoes are tender
- 5. Meanwhile, Saute shrimp, scallops and 1 clove garlic in same saute pan until barely cooked
- 6. Add all seafood and juices to the soup pot
- 7. sprinkle the crab seasoning on top of the pile of seafood in the pot
- 8. Make a roux out of the flour and remaining 2 Tab olive oil in the saute pan, incorporating any juices and bits from the seafood
- 9. Add half and half to the roux and stir until thickened
- 10. Gently stir half and half into the seafood mixture and simmer until seafood is cooked through
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Ayub Jin
ayub-j@hotmail.comOverall, I thought this was a good recipe. It's a great starting point for creating your own custom seafood chowder.
Muhammad Abdulrehman
muhammadabdulrehman@yahoo.comThe chowder was a little bland for my taste. I added some salt and pepper to taste.
Chan Miya
chan_miya@yahoo.comI wasn't a big fan of the Old Bay seasoning in this recipe. I think it overpowered the other flavors.
salim mwasingo
salim@yahoo.comI found the chowder to be a little too thick for my taste. I added a little bit of milk to thin it out.
Gcinumuzi Malibongwe
g.malibongwe91@aol.comI love that this chowder is made with all fresh ingredients. It really makes a difference in the flavor.
masoud rock
masoud-r69@hotmail.frThis is the perfect comfort food for a cold winter day.
Vaughn Seecharan
seecharan-vaughn@gmail.comI'm not a fan of celery, so I omitted it from the recipe. The chowder still turned out great.
Md Zihad Khan
md-z@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aesymane Aseymane
a78@aol.comI made this chowder with a few substitutions (I used frozen shrimp and crab instead of fresh) and it still turned out great.
Hector Smith
shector71@yahoo.comI love the addition of Old Bay seasoning in this recipe. It really gives the chowder a unique and delicious flavor.
Hasa Gl
g.h@gmail.comThis chowder is so easy to make and it's absolutely delicious. I will definitely be making it again.
Danish Abbas Khokhar
kd@yahoo.comI followed the recipe exactly and the chowder turned out great. It's a keeper!
sue baskerville
baskervillesue23@aol.comI'm not a big fan of seafood, but I really enjoyed this chowder. The broth is so creamy and flavorful, and the seafood is cooked perfectly.
Mustafe Biilar
m@gmail.comI made this chowder for a party and it was a huge success. Everyone loved it!
autumn phillips
a.phillips89@hotmail.comThis is the best seafood chowder I've ever had! The flavors are so well-balanced and the seafood is cooked perfectly.
3ttgv Hhjj
3ttgvhhjj@yahoo.comI've made this chowder several times now and it's always a hit. My family loves the rich, creamy broth and the abundance of seafood.
Ashley Mandanda
mandanda-a@yahoo.comThis chowder is a seafood lover's dream! The combination of shrimp, crab, and fish is just perfect, and the creamy broth is so flavorful. I served it with a side of crusty bread and it was the perfect meal.