MARYLAND SEAFOOD CHILI
Make and share this Maryland Seafood Chili recipe from Food.com.
Provided by zachary.zoller
Categories Crab
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Sautee vegetables and cook the peeled and deveined shrimp. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells). Cook on low for 7-8 hours, stirring about every hour.
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Mohsian Ali
[email protected]I will definitely be making this chili again!
Alamin Ahmed
[email protected]This chili was so good!
Nicole Chapandu
[email protected]I loved this chili!
J Buck
[email protected]This chili was delicious!
Walter Ming
[email protected]This chili was amazing! The seafood was tender and the broth was flavorful. I will definitely be making this again.
Anthony Dawson
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked well and the broth was flavorful.
Justin Caraballo
[email protected]This chili was easy to make and very flavorful. I used a variety of seafood, including shrimp, crab, and tilapia. I also added some chopped vegetables, such as bell peppers and onions.
Afzar Rajpoot
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. The seafood was tender and the broth was flavorful. I will definitely be making this again.
Tulasi Ram Phuyal
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked well and the broth was flavorful.
Kitimbo Amiri
[email protected]I made this chili for my family and they loved it. The seafood was tender and the broth was flavorful. I will definitely be making this again.
Shittu Ibrahim
[email protected]This chili was easy to make and very flavorful. I used a variety of seafood, including shrimp, crab, and tilapia. I also added some chopped vegetables, such as bell peppers and onions.
Malcolm Williams
[email protected]I followed the recipe exactly and it turned out great. The chili had a nice thick consistency and the seafood was cooked perfectly. I served it with crusty bread and a side salad.
Sally
[email protected]This Maryland seafood chili was a hit at my last dinner party! The combination of crab, shrimp, and fish was delicious, and the Old Bay seasoning gave it a nice kick. I will definitely be making this again.