MARYLAND CRAB SOUP
This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant and I loved it. You can taste the Old Bay® and the beef, yet neither are overwhelming. What you taste is a wonderful light blend of crab, beef, & veggies. My boyfriend is from MD, and he said it was the best MD Crab Soup he's EVER had.
Provided by Elizabeth W.
Categories Crab
Time 1h5m
Yield 1 Pot of Soup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and bouillon to boil, stirring often until bouillon is dissolved.
- Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
- Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
- Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
- Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
Nutrition Facts : Calories 219.1, Fat 2, SaturatedFat 0.5, Cholesterol 89, Sodium 1053.2, Carbohydrate 24.4, Fiber 5.5, Sugar 6.5, Protein 25.6
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Hmm Ashraf
[email protected]This soup was easy to make and turned out delicious! I used canned crab meat, and it still had a great flavor. I will definitely be making this soup again.
Kamohelo Nkopane
[email protected]I followed the recipe exactly, and the soup turned out great! The broth was flavorful and the crab meat was tender. I served it with some crusty bread and it was a perfect meal.
Jason Bass pro
[email protected]This soup was delicious! I loved the creamy broth and the tender crab meat. I also liked the addition of the vegetables, which added a nice crunch. I will definitely be making this soup again.
aftab fayyaz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood soups, but I'm so glad I did! This soup was amazing. The broth was rich and flavorful, and the crab meat was tender and succulent. I will definitely be making this soup aga
Farida Abuelmagd
[email protected]This soup was delicious! I loved the combination of flavors and textures. The crab meat was cooked perfectly, and the vegetables were tender but still had a little bite to them. I will definitely be making this soup again.
Makario Ruiz
[email protected]This soup was easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I will definitely be making this soup again.
Vinnie Hyatt
[email protected]This soup was delicious! I loved the creamy broth and the tender crab meat. I also liked the addition of the Old Bay seasoning, which gave it a nice kick. I will definitely be making this soup again.
Md mainuddin Manik
[email protected]I loved this soup! The broth was rich and flavorful, and the crab meat was tender and succulent. I also liked the addition of the vegetables, which added a nice crunch. I will definitely be making this soup again.
Malik Bobi
[email protected]This soup was easy to make and turned out delicious! I used canned crab meat, and it still had a great flavor. I will definitely be making this soup again.
Anita Tiwari
[email protected]I followed the recipe exactly, and the soup turned out great! The broth was flavorful and the crab meat was tender. I served it with some crusty bread and it was a perfect meal.
Dan Whitmore
[email protected]This soup was delicious! I loved the creamy broth and the tender crab meat. I also liked the addition of the vegetables, which added a nice crunch. I will definitely be making this soup again.
Demetri Saldivar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood soups, but I'm so glad I did! This soup was amazing. The broth was rich and flavorful, and the crab meat was tender and succulent. I will definitely be making this soup aga
Leslie - Lee - Clack
[email protected]This soup was easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I will definitely be making this soup again.
Hassan Jamil
[email protected]This soup was delicious! I loved the combination of flavors and textures. The crab meat was cooked perfectly, and the vegetables were tender but still had a little bite to them. I will definitely be making this soup again.
Mohan Lal
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The creamy broth is packed with crab flavor, and the vegetables add a nice crunch. I usually add a bit of Old Bay seasoning to give it a little extra kick.
Pedro Salas
[email protected]This Maryland crab soup was a hit! The broth was rich and flavorful, and the crab meat was tender and succulent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.