MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE
Provided by kathryns
Number Of Ingredients 19
Steps:
- Line a baking sheet with aluminum foil for easy clean-up. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. For the Quick Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve. Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.
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Md Firoj khan Md Firoj khan
[email protected]These crab cakes were very good. I used fresh crab meat and they were very flavorful. The bread crumbs and spices gave them the perfect texture. I served them with the tartar sauce and it was a delicious meal.
Md abu taher molla
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Joshua O'Connor
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and spices gave them the perfect texture. I served them with the tartar sauce and it was the perfect complement.
Tahmidul Hasan Morad
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat. The tartar sauce is also very good.
Tyler Leroux
[email protected]These crab cakes were very good. I used fresh crab meat and they were very flavorful. The bread crumbs and spices gave them the perfect texture. I served them with the tartar sauce and it was a delicious meal.
Victor Cos
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Francois Henery
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and spices gave them the perfect texture. I served them with the tartar sauce and it was the perfect complement.
Piyel Islam
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat. The tartar sauce is also very good.
king snow
[email protected]These crab cakes were very good. I used fresh crab meat and they were very flavorful. The bread crumbs and spices gave them the perfect texture. I served them with the tartar sauce and it was a delicious meal.
Brissa Alvarez
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
MD Mehedi Khan
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and spices gave them the perfect texture. I served them with the tartar sauce and it was the perfect complement.
Rana Taqi
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat. The tartar sauce is also very good.
Cardoh Official
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the cakes were very flavorful. I served them with the tartar sauce and it was a delicious meal.
Gregory Esposito
[email protected]I made these crab cakes for my family and they were a huge hit! Everyone loved them. The crab cakes were moist and flavorful, and the tartar sauce was the perfect dipping sauce. I will definitely be making these again.
bayan ali
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them the perfect texture. I served them with the tartar sauce and it