MARYLAND CRAB CAKES
Steps:
- Beat the egg in a bowl. Trim the crusts from the bread and break the slices into small pieces. Add these pieces to the egg. Mix in the mayonnaise, Dijon mustard, Old Bay seasoning and parsley, and beat well. Place the crabmeat in a bowl and pour the egg mixture over the top. Gently toss or fold the ingredients together, taking care not to break up the lumps of crabmeat. Form the cakes by hand into patties about 3 inches around and 3/4-inch thick. Place the crab cakes in the refrigerator for at least 45 minutes before cooking. This is very important so the crab cakes don't fall apart. Slip them under a preheated broiler until nicely browned, turning to cook evenly, about 4 to 5 minutes on each side. Serve Maryland Crab Cakes with tartar sauce, mustard, or cocktail sauce on the side.
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Raj Bos
[email protected]These crab cakes were not very good. I would not recommend them.
claude chico
[email protected]I've had better crab cakes, but these were still pretty good.
Marissa Valdez
[email protected]These crab cakes were a bit dry, but they were still okay.
Richard Todd Mulcahy
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good.
Nouman ali Khan
[email protected]These crab cakes are a bit too spicy for me, but they're still very good.
Sphesihle Khumalo
[email protected]I love crab cakes and these are some of the best I've ever had.
Numan Hanif
[email protected]These crab cakes are so easy to make and they always turn out perfect.
Valentina Kamado Uzumaki
[email protected]These are the best crab cakes I've ever had. I will definitely be making them again.
noman Islam
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them!
MD sumon Mia
[email protected]These crab cakes were a little too dry for my taste, but they were still pretty good. I would recommend adding a little more mayonnaise or sour cream to the mixture.
taiba Usman
[email protected]I've never made crab cakes before, but this recipe made it so easy. I'm definitely going to make them again.
Dexter Rhodes (Bernard54)
[email protected]These crab cakes were perfect for a summer cookout. They were light and flavorful, and they went perfectly with the grilled corn on the cob.
Hazbleidy Garcia
[email protected]I'm allergic to crab, but these crab cakes were so good that I almost forgot about it. Just kidding, but they were really good.
Marcus Brewer
[email protected]These crab cakes were really easy to make and they turned out great. I would definitely recommend this recipe to anyone who loves crab cakes.
DOCTOR ESHA
[email protected]I had a great time making these crab cakes with my family. They were a lot of fun to make and they tasted even better.
Raja Sadaqat janjua
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning next time.
demain berebofigha
[email protected]I'm not a huge fan of crab cakes, but these were really good. The crab meat was cooked perfectly and the breading was nice and crispy.
Iqram Khan
[email protected]These were the best crab cakes I've ever had! The crab meat was so fresh and flavorful, and the breading was crispy and golden brown.
Emily Swift
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Evta Khan
[email protected]These crab cakes were absolutely delicious! The recipe was easy to follow and the results were amazing. I will definitely be making these again.