MARYLAND BOARDWALK FRIES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Fill a bowl with cold water. Slice the potatoes lengthwise into 1/4-inch-thick slices, then stack the slices and cut into 1/4-inch-wide sticks. Transfer the potato sticks to the water as you go. Drain the potatoes and rinse under cold running water until the water runs clear. Spin in a salad spinner to remove the excess water, then pat dry.
- Heat 3 to 4 inches peanut oil in a wide, deep pot over medium-high heat until a deep-fry thermometer registers 300 degrees F. Fry the potatoes in 2 batches until about halfway cooked, 3 to 4 minutes per batch. Remove with a slotted spoon and transfer to paper towel-lined baking sheets to drain.
- Increase the oil temperature to 365 degrees F. Fry the potatoes again in 3 or 4 batches, turning and stirring with tongs, until golden brown, about 3 minutes per batch. Transfer to fresh paper towels to drain and season with salt. Sprinkle with Old Bay and vinegar.
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[email protected]**2 stars** I followed the recipe exactly but my fries turned out soggy. I'm not sure what I did wrong.
unique blinks
[email protected]**3 stars** These fries were a bit too greasy for my taste. I think I would use less oil next time.
Umair Don
[email protected]**4 stars** I made these fries for a party and everyone loved them. They were crispy and flavorful. I will definitely be making them again.
Wiseman Tanzana
[email protected]**5 stars** These fries were amazing! I used russet potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. The seasoning was also spot on. I will definitely be making these again.
Destance Mahlatse
[email protected]These fries were easy to make and they turned out great. I will definitely be making them again.
Herman vanrooyen
[email protected]I made these fries for my kids and they loved them. They were gone in minutes!
Dhicis Sharafleh (‫عمران‬‎)
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. The seasoning was also perfect.
Charmaine
[email protected]These fries were a bit too greasy for my taste. I think I would use less oil next time.
Najeeb Khan
[email protected]I love these fries! They are so easy to make and they always turn out perfect. I usually use russet potatoes, but I have also used Yukon Gold potatoes and they were just as good.
johnnie Gray
[email protected]These fries were so good! I made them for a party and everyone loved them. They were crispy and flavorful. I will definitely be making them again.
BD71 MUNNA
[email protected]I've made these fries several times now and they are always a hit. My friends and family love them. They are so easy to make and they always turn out perfect.
Drake Baptiste
[email protected]These fries were amazing! I used russet potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. The seasoning was also spot on. I will definitely be making these again.