MARYANNE'S CORNBREAD
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Provided by Maryanne
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g
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Bongani Mafuleka
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Ms Bee
[email protected]I'm not sure what went wrong, but my cornbread didn't turn out as expected. It was too dense and didn't have much flavor.
bubacarr sambou
[email protected]This cornbread is a little too dry for my taste. I think I'll try adding some extra butter or milk next time.
Daniel Uche
[email protected]I've made this cornbread a few times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Wiqar Ahmad
[email protected]This cornbread is perfect for any occasion. It's delicious on its own, but it's also great served with chili, soup, or stew.
Fazal Raheem
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Khan Shahzad
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Noha Mohamed
[email protected]I followed the recipe exactly and my cornbread turned out great. It was moist and fluffy, with a perfect golden crust.
Naresh Tamatta
[email protected]This cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I wouldn't recommend this recipe.
Abdulkareem Abbasi
[email protected]I've been looking for a cornbread recipe that's both easy to make and delicious. This one fits the bill! It was so simple to put together and it tasted amazing. I'll definitely be adding this to my regular rotation.
suki
[email protected]Fantastic recipe! The cornbread turned out perfectly. The flavor was amazing and the texture was moist and tender. I served it with chili and it was a hit!
Cyrus Murimi
[email protected]This cornbread recipe is my new go-to! It's so moist and flavorful, and the crust is perfectly crispy. I'll definitely be making this again and again.