MARY PAT'S TUNA MELT
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Provided by Leslie Kelly
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 46.5 g, Cholesterol 107 mg, Fat 76.6 g, Fiber 6.1 g, Protein 43.5 g, SaturatedFat 24.1 g, Sodium 1806.5 mg, Sugar 5.5 g
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Rhenny Phasha
[email protected]This tuna melt is the perfect comfort food. It's cheesy, creamy, and so satisfying.
gift ezekiel
[email protected]I've never been a big fan of tuna melts, but this recipe changed my mind. The tuna melt is so flavorful and cheesy, I couldn't get enough of it.
Ifraz Shab
[email protected]This recipe is a keeper! The tuna melt is cheesy, flavorful, and perfect for a quick and easy meal.
ShadowFish21 438
[email protected]This tuna melt is so good! I love the way the cheese melts and the tuna is so flavorful. I will definitely be making this again.
Morgen Ghazi
[email protected]I made this tuna melt for a party and it was a huge success. Everyone loved it and asked for the recipe.
Esther Nnamdi
[email protected]This tuna melt is delicious and easy to make. I love that I can use ingredients that I already have on hand.
Hafeez Khan
[email protected]I've made this tuna melt several times now and it's always a hit. My family loves it and it's a great way to use up leftover tuna.
maureen regan
[email protected]This recipe is so easy to follow and the results are amazing. The tuna melt is cheesy, flavorful, and perfect for a quick and easy meal.
Hussain Shayan
[email protected]I made this for lunch today and it was delicious! I used sourdough bread and added some avocado. It was so good that I ate the whole thing in one sitting.
daniel peralta
[email protected]This tuna melt is the best I've ever had! The combination of flavors is perfect, and the cheese is melted and gooey just the way I like it. I will definitely be making this again and again.