MARY MAZZIE'S ANISE COOKIES
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Provided by Patti
Categories Desserts Cookies Biscotti Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the flour and baking powder; set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients until well blended. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the preheated oven.
- When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Store in a tightly covered container.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 45.4 g, Cholesterol 93 mg, Fat 9.6 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 157.4 mg, Sugar 25.2 g
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Hussnainali Ch
[email protected]These cookies are amazing! I love the anise flavor and the texture is perfect. I will definitely be making these again and again.
daud hurfe
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste good. I would definitely make them again.
john koomson
[email protected]These cookies were a bit dry. I think I might try adding some more butter next time.
Shemsadin Musa
[email protected]I had a lot of trouble getting the cookies to spread out. I ended up having to press them down with a fork.
Ice Man
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Jody Oreilly
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
LIVERPOOL Fotball club
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
vagne slayer
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat. They didn't rise at all.
Eshtaqul Alam
[email protected]These cookies are amazing! I love the anise flavor and the texture is perfect. I will definitely be making these again and again.
Null Null
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste good. I would definitely make them again.
Angela Bruyere
[email protected]These cookies were a bit dry. I think I might try adding some more butter next time.
dale lee lowe jr 2009
[email protected]I had a lot of trouble getting the cookies to spread out. I ended up having to press them down with a fork.
Sandeep Tharu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
dopest Walter
[email protected]I'm not usually a fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Kabor Hossen Rodro
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews.
Benson Silumbwe
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and savory.
Joseph Techie
[email protected]These cookies were delicious and easy to make! I love the anise flavor.